| Industry 4.0 in services: challenges and opportunities for value co-creation A Bonamigo, CG Frech Journal of Services Marketing 35 (4), 412-427, 2021 | 45 | 2021 |
| Facilitators and inhibitors of value co-creation in the industrial services environment A Bonamigo, B Dettmann, CG Frech, SM Werner Journal of Service Theory and Practice 30 (6), 609-642, 2020 | 44 | 2020 |
| Value co-creation and leadership: an analysis based on the business ecosystem concept A Bonamigo, D Mendes Sumy State University, 2019 | 44 | 2019 |
| Toyota Kata as a KM solution to the inhibitors of implementing lean service in service companies HA Ferenhof, AH Da Cunha, A Bonamigo, FA Forcellini VINE Journal of Information and Knowledge Management Systems 48 (3), 404-426, 2018 | 35 | 2018 |
| Criteria for selecting actors for the value co-creation in startups A Bonamigo, AA da Silva, BP da Silva, SM Werner Journal of Business & Industrial Marketing 37 (11), 2332-2343, 2022 | 29 | 2022 |
| Value co-creation in the B2B context: a diagnosis of knowledge management based on multiple case studies ACC Bonamigo, A., Frech, C.G. and Lopes Journal of Business & Industrial Marketing 37 (7), 1449-1462, 2022 | 27 | 2022 |
| Dairy production diagnosis in Santa Catarina, Brazil, from the perspective of business ecosystem A Bonamigo, HA Ferenhof, FA Forcellini British Food Journal 118 (9), 2086-2096, 2016 | 24 | 2016 |
| Produção da carne cunícula no Brasil como alternativa sustentável A Bonamigo, C Duarte, CA Winck, S Sehnem Revista em Agronegócio e Meio Ambiente 10 (4), 1247-1270, 2017 | 23 | 2017 |
| Relationship between barriers and key factors of dairy production in Santa Catarina, Brazil HA Ferenhof, A Bonamigo, AD Cunha, R Tezza, FA Forcellini British Food Journal 121 (2), 304-319, 2019 | 16 | 2019 |
| Theoretical B2B knowledge management framework focused on value co-creation HA Ferenhof, A Bonamigo, LG Rosa, TC Vieira VINE Journal of Information and Knowledge Management Systems 54 (2), 424-451, 2024 | 9 | 2024 |
| Key factors for measuring value co-creation in the industrial service ecosystem A Bonamigo, MC Martelotte, JF Mourão Emerging Ecosystem-Centric Business Models for Sustainable Value Creation, 1-21, 2022 | 9 | 2022 |
| Diagnóstico da produção e comércio cunícula no Estado de Santa Catarina A BONAMIGO, CA WINCK, S SEHMEN Revista Brasileira de Cunicultura 7, 9-33, 2015 | 9 | 2015 |
| Lean 4.0: An analytical approach for hydraulic system maintenance in a production line of a steel-making plant C Torre, N., Leo, A Bonamigo International Journal of Industrial Engineering and Management 14 (3), 186-199, 2023 | 8 | 2023 |
| A management model for dairy production based on the ecosystem business concept A Bonamigo Doutorado, Universidade Federal de Santa Catarina, UFSC, 2017 | 8 | 2017 |
| Lean 4.0 in the value co-creation in agro-industrial services: An agenda for future studies for the efficient resource use A Bonamigo, RR de Azeredo, JHMC Filho, HS Andrade Systems Research and Behavioral Science 1 (1), 1-16, 2023 | 7 | 2023 |
| Dairy production barriers diagnosis in Southern Brazil A Bonamigo, HA Ferenhof, R Tezza, FA Forcellini British Food Journal 120 (3), 690-702, 2018 | 7 | 2018 |
| Applicability analysis of the business ecosystem concept in dairy production based on a systematic literature review A Bonamigo, HA Ferenhof, FA Forcellini Inovação e tecnologia no agronegócio como alternativa para a economia do …, 2016 | 7 | 2016 |
| Patient flow optimization: SMED adoption in emergency care units A Bonamigo, PMM Bernardes, LF Conrado, LF Torres, RD Calado IFAC-PapersOnLine 55 (10), 204-209, 2022 | 6 | 2022 |
| Implementação do VSM por meio do Conceito Toyota Kata A Bonamigo, FA Paimell, LA Arbugeri Anais do VII Congresso Brasileiro de Engenharia de Produção–CONBEPRO, Ponta …, 2017 | 6 | 2017 |
| O CONCEITO KATA COMO ALTERNATIVA DE MELHORIA CONTÍNUA NA LOGÍSTICA DO VAREJO A Bonamigo, MR de Magalhaes, CMT Rodriguez | 5 | 2015 |
FERENHOF, H. A.Universidade Federal de Santa CatarinaE-mail confirmado em igci.com.br
