| Scientific development of smart farming technologies and their application in Brazil D Pivoto, PD Waquil, E Talamini, CPS Finocchio, VF Dalla Corte, ... Information processing in agriculture 5 (1), 21-32, 2018 | 385 | 2018 |
| The organic food market: a quantitative and qualitative overview of international publications VV Dias, G Schultz, MS Schuster, E Talamini, JP Révillion Ambiente & Sociedade 18, 155-174, 2015 | 135* | 2015 |
| Factors influencing the adoption of smart farming by Brazilian grain farmers D Pivoto, B Barham, PD Waquil, CR Foguesatto, VFD Corte, D Zhang, ... International Food and Agribusiness Management Review 22 (4), 571-588, 2019 | 125 | 2019 |
| Insect as feed: An emergy assessment of insect meal as a sustainable protein source for the Brazilian poultry industry G Allegretti, E Talamini, V Schmidt, PC Bogorni, E Ortega Journal of Cleaner Production 171, 403-412, 2018 | 119 | 2018 |
| Quinoa expansion in Peru and its implications for land use management NS Bedoya-Perales, G Pumi, A Mujica, E Talamini, A Domingos Padula Sustainability 10 (2), 532, 2018 | 80 | 2018 |
| Carbon footprint and Life Cycle Costing of beef cattle in the Brazilian midwest TJ Florindo, GIB de Medeiros Florindo, E Talamini, JS da Costa, ... Journal of Cleaner Production 147, 119-129, 2017 | 79 | 2017 |
| Gestão da cadeia de suprimentos e a segurança do alimento: uma pesquisa exploratória na cadeia exportadora de carne suína E Talamini, EA Pedrozo, AL Silva Gestão e produção. São Carlos, SP. Vol. 12, n. 1 (jan./abr. 2005), p. 107-120, 2005 | 73 | 2005 |
| Understanding the divergences between farmer’s perception and meteorological records regarding climate change: a review CR Foguesatto, FD Artuzo, E Talamini, JAD Machado Environment, Development and Sustainability 22, 1-16, 2020 | 66 | 2020 |
| Análise do Ciclo de Vida (ACV) aplicada ao agronegócio: uma revisão de literatura ES Claudino, E Talamini Revista Brasileira de Engenharia Agrícola e Ambiental 17, 77-85, 2013 | 65 | 2013 |
| Blockchain applications in agribusiness: A systematic review GSR Rocha, L de Oliveira, E Talamini Future Internet 13 (4), 95, 2021 | 60 | 2021 |
| The quinoa boom in Peru: Will land competition threaten sustainability in one of the cradles of agriculture? NS Bedoya-Perales, G Pumi, E Talamini, AD Padula Land Use Policy 79, 475-480, 2018 | 51 | 2018 |
| Scale of consumer loyalty for organic food V da Veiga Dias, M da Silva Schuster, E Talamini, JP Révillion British Food Journal 118 (3), 697-713, 2016 | 45 | 2016 |
| Merging netchain and social network: Introducing the'social netchain'concept as an analytical framework in the agribusiness sector E Talamini, GMV Ferreira African journal of business management 4 (14), 2981, 2010 | 44 | 2010 |
| Estimating the magnitude of the food loss and waste generated in Brazil GP Dal’Magro, E Talamini Waste Management & Research 37 (7), 706-716, 2019 | 43 | 2019 |
| Emergy unsustainability index for agricultural systems assessment: A proposal based on the laws of thermodynamics FD Artuzo, G Allegretti, OIB Santos, LX da Silva, E Talamini Science of the total environment 759, 143524, 2021 | 40 | 2021 |
| Application of the multiple criteria decision-making (MCDM) approach in the identification of Carbon Footprint reduction actions in the Brazilian beef production chain TJ Florindo, GIBM Florindo, E Talamini, JS Da Costa, CM De Léis, ... Journal of Cleaner Production 196, 1379-1389, 2018 | 39 | 2018 |
| Biorefinery: A comprehensive concept for the sociotechnical transition toward bioeconomy C Conteratto, FD Artuzo, OIB Santos, E Talamini Renewable and Sustainable Energy Reviews 151, 111527, 2021 | 36 | 2021 |
| Renewable and Non-renewable in the energy-emissions-climate nexus: Brazilian contributions to climate change via international trade MA Montoya, G Allegretti, LAS Bertussi, E Talamini Journal of Cleaner Production 312, 127700, 2021 | 36 | 2021 |
| Análise dos fatores críticos de sucesso do agronegócio brasileiro AL NOVAES, BCR MOREIRA, L Oliveira, E Talamini, JJS Viana Anais do Congresso Sociedade Brasileira de Economia, Administração e …, 2009 | 27 | 2009 |
| Improving feed efficiency as a strategy to reduce beef carbon footprint in the Brazilian Midwest region TJ Florindo, GIBDM Florindo, E Talamini, CF Ruviaro International Journal of Environment and Sustainable Development 16 (4), 379-396, 2017 | 26 | 2017 |
Letícia de OliveiraAssociate Professor at Federal University of Rio Grande do SulE-mail confirmado em ufrgs.br
