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Citations per year
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Cited by
All
Since 2019
Citations
18
18
h-index
2
2
i10-index
0
0
0
8
4
2019
2020
2021
2022
2023
1
1
3
5
8
Follow
T B Awoyinka
University of Lincoln
Verified email at students.lincoln.ac.uk
Food Engineering
Food Processing
Sensory Science
Articles
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Cited by
Cited by
Year
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour
S Olorunsogo, S Adebayo
Food Research
, 2019
9
2019
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
S Olorunsogo, S Adebayo
Food Research
, 2019
8
2019
Development, optimization and characterization of Enriched noodles
ST Olorunsogo, SE Adebayo, BA Orhevba, TB Awoyinka
Journal of Agriculture and Food Research 14, 100651
, 2023
1
2023
Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour
S Olorunsogo, S Adebayo
CAFEi2018
, 2018
2018
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