| Delay of ripening of ‘Pedro Sato’guava with 1-methylcyclopropene E Bassetto, AP Jacomino, AL Pinheiro, RA Kluge Postharvest Biology and Technology 35 (3), 303-308, 2005 | 211 | 2005 |
| Ripening and quality of'Golden'papaya fruit harvested at different maturity stages IU Bron, AP Jacomino Brazilian Journal of Plant Physiology 18, 389-396, 2006 | 185 | 2006 |
| Índices para avaliar qualidade pós-colheita de goiabas em diferentes estádios de maturação M Azzolini, AP Jacomino, IU Bron Pesquisa agropecuária brasileira 39, 139-145, 2004 | 170 | 2004 |
| Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’papaya fruit IU Bron, RV Ribeiro, M Azzolini, AP Jacomino, EC Machado Postharvest Biology and Technology 33 (2), 163-173, 2004 | 137 | 2004 |
| Shelf life of peaches treated with 1-methylcyclopropene RA Kluge, AP Jacomino Scientia Agricola 59, 69-72, 2002 | 110 | 2002 |
| Ripening of" Pedro Sato" guava: study on its climacteric or non-climacteric nature M Azzolini, AP Jacomino, IU Bron, RA Kluge, MA Schiavinato Brazilian Journal of Plant Physiology 17, 299-306, 2005 | 109 | 2005 |
| Amadurecimento e senescência de mamão com 1-metilciclopropeno AP Jacomino, RA Kluge, A Brackmann, PRC Castro Scientia Agricola 59, 303-308, 2002 | 100 | 2002 |
| Fresh-cut radish using different cut types and storage temperatures JS del Aguila, FF Sasaki, LS Heiffig, EMM Ortega, AP Jacomino, ... Postharvest Biology and Technology 40 (2), 149-154, 2006 | 99 | 2006 |
| Conservação de goiabas tratadas com emulsões de cera de carnaúba AP Jacomino, R Martínez Ojeda, RA Kluge, JA Scarpare Filho Revista brasileira de fruticultura 25, 401-405, 2003 | 95 | 2003 |
| Maturity indexes for'Kumagai'and'Paluma'guavas FC Cavalini, AP Jacomino, MA Lochoski, RA Kluge, EMM Ortega Revista Brasileira de Fruticultura 28, 176-179, 2006 | 90 | 2006 |
| Temperature-related changes in respiration and Q10 coefficient of guava IU Bron, RV Ribeiro, FC Cavalini, AP Jacomino, MJ Trevisan Scientia Agricola 62, 458-463, 2005 | 74 | 2005 |
| Intermittent warming in ‘Tahiti’lime treated with an ethylene inhibitor RA Kluge, MLL Jomori, AP Jacomino, MCD Vitti, M Padula Postharvest Biology and Technology 29 (2), 195-203, 2003 | 68 | 2003 |
| Recobrimento de goiabas com filmes proteicos e de quitosana TS Cerqueira, AP Jacomino, FF Sasaki, ACC Alleoni Bragantia 70, 216-221, 2011 | 66 | 2011 |
| Estádios de maturação e qualidade pós-colheita de goiabas' Pedro Sato' M Azzolini, AP Jacomino, MHF Spoto Revista Brasileira de Fruticultura 26, 29-31, 2004 | 64 | 2004 |
| Comportamento da beterraba minimamente processada em diferentes espessuras de corte MCD Vitti, RA Kluge, LK Yamamotto, AP Jacomino Horticultura Brasileira 21, 623-626, 2003 | 52 | 2003 |
| New insights about cadmium impacts on tomato: plant acclimation, nutritional changes, fruit quality and yield MEA Carvalho, FA Piotto, SA Gaziola, AP Jacomino, M Jozefczak, ... Food and Energy Security 7 (2), e00131, 2018 | 47 | 2018 |
| Conservation of'Pedro Sato'guavas under treatment with 1-methylcyclopropene E Bassetto, AP Jacomino, AL Pinheiro Pesquisa Agropecuária Brasileira 40, 433-440, 2005 | 47 | 2005 |
| Injúrias mecânicas e seus efeitos na qualidade de mamões Golden AE Godoy, AP Jacomino, EC Cerqueira-Pereira, ASD Gutierrez, ... Revista Brasileira de Fruticultura 32, 682-691, 2010 | 45* | 2010 |
| Shelf life of custard apple treated with 1-methylciclopropene: an antagonist to the ethylene action G Benassi, GASF Correa, RA Kluge, AP Jacomino Brazilian Archives of Biology and Technology 46, 115-120, 2003 | 45 | 2003 |
| Chemical composition, nutritional value and bioactive compounds in six uvaia accessions APG da Silva, PC Spricigo, E Purgatto, SM de Alencar, SF Sartori, ... Food Chemistry 294, 547-556, 2019 | 41 | 2019 |
