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Fernanda F. G. Dias
Fernanda F. G. Dias
Assistant Professor at University of Minnesota
E-mail confirmado em umn.edu
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Venturi easy ambient sonic-spray ionization
VG Santos, T Regiani, FFG Dias, W Romao, JLP Jara, CF Klitzke, ...
Analytical chemistry 83 (4), 1375-1380, 2011
1482011
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity
S Bogusz Jr, SH Libardi, FFG Dias, JP Coutinho, VC Bochi, D Rodrigues, ...
Journal of the Science of Food and Agriculture 98 (1), 217-224, 2018
832018
Purification, characterization and antiproliferative activity of L-asparaginase from Aspergillus oryzae CCT 3940 with no glutaminase activity
FFG Dias, ALTG Ruiz, A Della Torre, HH Sato
Asian Pacific Journal of Tropical Biomedicine 6 (9), 785-794, 2016
602016
Integrated microwave-and enzyme-assisted extraction of phenolic compounds from olive pomace
GA Macedo, ÁL Santana, LM Crawford, SC Wang, FFG Dias, ...
LWT 138, 110621, 2021
582021
Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940
FFG Dias, SB Junior, LW Hantao, F Augusto, HH Sato
LWT-food Science and Technology 76, 222-229, 2017
572017
A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentation
RJS de Castro, A Ohara, TG Nishide, MP Bagagli, FFG Dias, HH Sato
Biocatalysis and agricultural biotechnology 4 (4), 678-684, 2015
512015
Simplex centroid mixture design to improve l-asparaginase production in solid-state fermentation using agroindustrial wastes
FFG Dias, RJS de Castro, A Ohara, TG Nishide, MP Bagagli, HH Sato
Biocatalysis and Agricultural Biotechnology 4 (4), 528-534, 2015
442015
Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts
TSP de Souza, FFG Dias, MGB Koblitz, JMLN de Moura Bell
Food and bioproducts processing 122, 280-290, 2020
412020
Aqueous and enzymatic extraction of oil and protein from almond cake: A comparative study
TSP Souza, FFG Dias, MGB Koblitz, J MLN de M. Bell
Processes 7 (7), 472, 2019
412019
Screening of Supports for the Immobilization of-Glucosidase
JA Figueira, FFG Dias, HH Sato, P Fernandes
Enzyme Research 2011, 2011
402011
Opportunities for green microextractions in comprehensive two-dimensional gas chromatography/mass spectrometry-based metabolomics–A review
JR Belinato, FFG Dias, JD Caliman, F Augusto, LW Hantao
Analytica chimica acta 1040, 1-18, 2018
392018
Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation
FFG Dias, TR Augusto-Obara, M Hennebelle, S Chantieng, G Ozturk, ...
Prostaglandins, Leukotrienes and Essential Fatty Acids 152, 102040, 2020
382020
Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market
RPZ Furlani, FFG Dias, PM Nogueira, FML Gomes, SAV Tfouni, ...
Food Control 48, 43-47, 2015
382015
Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake
TSP de Souza, FFG Dias, JPS Oliveira, JMLN de Moura Bell, MGB Koblitz
Scientific reports 10 (1), 10873, 2020
372020
Sequential optimization strategy for maximum l-asparaginase production from Aspergillus oryzae CCT 3940
FFG Dias, HH Sato
Biocatalysis and agricultural biotechnology 6, 33-39, 2016
332016
Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour
FFG Dias, JMLN de Moura Bell
Food Hydrocolloids 127, 107534, 2022
292022
A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds
YP Huang, FFG Dias, JMLN de Moura, D Barile
Food Chemistry 369, 130834, 2022
272022
Invertase production by Aspergillus niger under solid state fermentation: Focus on physical–chemical parameters, synergistic and antagonistic effects using agro-industrial wastes
A Ohara, RJS de Castro, TG Nishide, FFG Dias, MP Bagagli, HH Sato
Biocatalysis and agricultural biotechnology 4 (4), 645-652, 2015
272015
A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation
A Ohara, JG Santos, JAF Angelotti, PPM Barbosa, FFG Dias, MP Bagagli, ...
Food Science and Technology 38, 131-137, 2018
252018
Effects of processing conditions on the simultaneous extraction and distribution of oil and protein from almond flour
NM de Almeida, F FG Dias, MI Rodrigues, JM LN de Moura Bell
Processes 7 (11), 844, 2019
222019
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Artigos 1–20