| Exercise and oxidative stress: Potential effects of antioxidant dietary strategies in sports A Pingitore, GPP Lima, F Mastorci, A Quinones, G Iervasi, C Vassalle Nutrition 31 (7-8), 916-922, 2015 | 657 | 2015 |
| Phenolic compounds: Functional properties, impact of processing and bioavailability IO Minatel, CV Borges, MI Ferreira, HAG Gomez, CYO Chen, GPP Lima Phenolic Compd. Biol. Act 8, 1-24, 2017 | 385 | 2017 |
| Polyphenols in fruits and vegetables and its effect on human health GPP Lima, F Vianello, CR Corrêa, RAS Campos, MG Borguini Food and Nutrition sciences, 1065-1082, 2014 | 276 | 2014 |
| Effects of silicon and drought stress on tuber yield and leaf biochemical characteristics in potato CAC Crusciol, AL Pulz, LB Lemos, RP Soratto, GPP Lima Crop science 49 (3), 949-954, 2009 | 221 | 2009 |
| Antioxidant activity of γ-oryzanol: a complex network of interactions IO Minatel, FV Francisqueti, CR Corrêa, GPP Lima International journal of molecular sciences 17 (8), 1107, 2016 | 137 | 2016 |
| Review on the main differences between organic and conventional plant‐based foods GPP Lima, F Vianello International Journal of Food Science & Technology 46 (1), 1-13, 2011 | 135 | 2011 |
| Medicinal plants: Influence of environmental factors on the content of secondary metabolites CV Borges, IO Minatel, HA Gomez-Gomez, GPP Lima Medicinal plants and environmental challenges, 259-277, 2017 | 130 | 2017 |
| Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods GPP Lima, SA Da Rocha, M Takaki, PRR Ramos, EO Ono International journal of food science & technology 43 (10), 1838-1843, 2008 | 103 | 2008 |
| Biostimulant properties of cyanobacterial hydrolysate related to polyamines ÁF Mógor, V Ördög, GPP Lima, Z Molnár, G Mógor Journal of Applied Phycology 30, 453-460, 2018 | 100 | 2018 |
| Effects of silicon and drought stress on biochemical characteristics of leaves of upland rice cultivars M Mauad, CAC Crusciol, AS Nascente, H Grassi Filho, GPP Lima Revista Ciência Agronômica 47, 532-539, 2016 | 90 | 2016 |
| Poliaminas e atividade da peroxidase em feijão (Phaseolus vulgaris L.) cultivado sob estresse salino GPP Lima, OG Brasil, AM Oliveira Scientia Agricola 56, 21-26, 1999 | 82 | 1999 |
| Antioxidant properties and chemical composition relationship of Europeans and Brazilians propolis S Fabris, M Bertelle, O Astafyeva, E Gregoris, R Zangrando, A Gambaro, ... Pharmacology & Pharmacy 4, 46-51, 2013 | 72 | 2013 |
| Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment GPP Lima, TVC Lopes, MRM Rossetto, F Vianello International journal of food science & technology 44 (6), 1118-1124, 2009 | 72 | 2009 |
| Bioactive compounds and antioxidant capacity of grape pomace flours GC Monteiro, IO Minatel, AP Junior, HA Gomez-Gomez, JPC de Camargo, ... Lwt 135, 110053, 2021 | 71 | 2021 |
| A magnetically drivable nanovehicle for curcumin with antioxidant capacity and MRI relaxation properties M Magro, R Campos, D Baratella, G Lima, K Holà, C Divoky, R Stollberger, ... Chemistry–A European Journal 20 (37), 11913-11920, 2014 | 60 | 2014 |
| Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains CV Borges, M Maraschin, DS Coelho, M Leonel, HAG Gomez, MAF Belin, ... Food Research International 132, 109061, 2020 | 59 | 2020 |
| Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil SM Kadri, R Zaluski, GPP Lima, P Mazzafera, R de Oliveira Orsi Food chemistry 203, 252-257, 2016 | 49 | 2016 |
| Antioxidant properties of Brazilian tropical fruits by correlation between different assays E Gregoris, GP Pereira Lima, S Fabris, M Bertelle, M Sicari, R Stevanato BioMed research international 2013, 2013 | 46 | 2013 |
| Endogenous and exogenous polyamines in the organogenesis in Curcuma longa L. AFM Viu, MAO Viu, AR Tavares, F Vianello, GPP Lima Scientia horticulturae 121 (4), 501-504, 2009 | 46 | 2009 |
| Role of the Rutin and Genistein Flavonoids in Soybean Resistance to Piezodorus guildinii (Hemiptera: Pentatomidae) JPF Bentivenha, VF Canassa, ELL Baldin, MG Borguini, GPP Lima, ... Arthropod-plant interactions 12, 311-320, 2018 | 45 | 2018 |
