Seguir
Dr Tailane Scapin
Dr Tailane Scapin
Deakin University (Australia) | Federal University of Santa Catarina (Brazil)
E-mail confirmado em deakin.edu.au
Título
Citado por
Citado por
Ano
Serving size and nutrition labelling: implications for nutrition information and nutrition claims on packaged foods
N Kliemann, MVS Kraemer, T Scapin, VM Rodrigues, AC Fernandes, ...
Nutrients 10 (7), 891, 2018
482018
Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling
L dos Santos Figueiredo, T Scapin, AC Fernandes, RP da Costa Proença
Public Health Nutrition 21 (3), 447-453, 2018
322018
Added sugars: Definitions, classifications, metabolism and health implications
T Scapin, AC Fernandes, RPC Proença
Revista de Nutrição 30 (05), 663-677, 2017
262017
Use of added sugars in packaged foods sold in Brazil
T Scapin, AC Fernandes, A Dos Anjos, RP da Costa Proença
Public health nutrition 21 (18), 3328-3334, 2018
242018
An innovative machine learning approach to predict the dietary fiber content of packaged foods
T Davies, JCY Louie, T Scapin, S Pettigrew, JHY Wu, M Marklund, ...
Nutrients 13 (9), 3195, 2021
202021
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
T Scapin, AC Fernandes, CC Curioni, S Pettigrew, B Neal, DH Coyle, ...
Nutrition reviews 79 (7), 788-801, 2021
202021
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
T Scapin, JCY Louie, S Pettigrew, B Neal, VM Rodrigues, AC Fernandes, ...
Food Research International 144, 110329, 2021
182021
An examination of public support for 35 nutrition interventions across seven countries
S Pettigrew, L Booth, E Dunford, T Scapin, J Webster, J Wu, M Tian, ...
European journal of clinical nutrition 77 (2), 235-245, 2023
152023
Do foods products labeled “home-made” contain fewer additives? A Brazilian survey
LRA Kanematsu, J Müller, T Scapin, RK Fabri, CF Colussi, GL Bernardo, ...
Journal of Food Products Marketing 26 (7), 486-498, 2020
132020
Influência infantil nas compras de alimentos ultraprocessados: interferência do estado nutricional
T Scapin, CC Moreira, GMR Fiates
Mundo saúde (Impr.), 345-353, 2015
12*2015
Evidence gaps in assessments of the healthiness of online supermarkets highlight the need for new monitoring tools: a systematic review
D Maganja, M Miller, K Trieu, T Scapin, A Cameron, JHY Wu
Current Atherosclerosis Reports 24 (4), 215-233, 2022
92022
The contribution of major food categories and companies to household purchases of added sugar in Australia
DH Coyle, M Shahid, EK Dunford, CN Mhurchu, T Scapin, K Trieu, ...
Journal of the Academy of Nutrition and Dietetics 122 (2), 345-353. e3, 2022
92022
Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers
AC Mazzonetto, AC Fernandes, AD de Souza, VM Rodrigues, T Scapin, ...
British Food Journal 124 (11), 3888-3906, 2022
62022
Notificação dos açúcares de adição em rótulos de alimentos industrializados comercializados no Brasil [dissertação]
T Scapin
Florianópolis: Universidade Federal de Santa Catarina, 2016
62016
Public Health Nutr
N Figueiredo, T Scapin, AC Fernandes, RPC Proença
V21 P 3307, 2018
52018
Notificação dos açúcares de adição em rótulos de alimentos industrializados comercializados no Brasil
P da Costa Proença
Universidade Federal de Santa Catarina, 2016
52016
Alimentos industrializados consumidos no lanche: composição nutricional e adequação às recomendações do PNAE e ANVISA
GMR Fiates, J Muller, ML Machado
Hig Aliment 206 (207), 190-195, 2012
52012
A proposed research agenda for promoting healthy retail food environments in the East Asia–Pacific region
AJ Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, ...
Current Nutrition Reports 10 (4), 267-281, 2021
42021
Consumers' response to sugar label formats in packaged foods: a multi-methods study in Brazil
T Scapin, AC Fernandes, M Shahid, S Pettigrew, N Khandpur, ...
Frontiers in nutrition 9, 896784, 2022
32022
University students' knowledge and perceptions about concepts, recommendations, and health effects of added sugars
IP Santana, T Scapin, VM Rodrigues, GL Bernardo, PL Uggioni, ...
Frontiers in Nutrition 9, 896895, 2022
32022
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20