Michael Hiesmayr
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ESPEN guideline on clinical nutrition in the intensive care unit
P Singer, AR Blaser, MM Berger, W Alhazzani, PC Calder, MP Casaer, ...
Clinical nutrition 38 (1), 48-79, 2019
ESPEN guidelines on enteral nutrition: intensive care
KG Kreymann, MM Berger, NEP Deutz, M Hiesmayr, P Jolliet, ...
Clinical nutrition 25 (2), 210-223, 2006
Minimal changes of serum creatinine predict prognosis in patients after cardiothoracic surgery: a prospective cohort study
A Lassnigg, D Schmidlin, M Mouhieddine, LM Bachmann, W Druml, ...
Journal of the American Society of Nephrology 15 (6), 1597-1605, 2004
Elective surgery cancellations due to the COVID-19 pandemic: global predictive modelling to inform surgical recovery plans
Journal of British Surgery 107 (11), 1440-1449, 2020
Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
A Reintam Blaser, J Starkopf, W Alhazzani, MM Berger, MP Casaer, ...
Intensive care medicine 43, 380-398, 2017
Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006
M Hiesmayr, K Schindler, E Pernicka, C Schuh, A Schoeniger-Hekele, ...
Clinical nutrition 28 (5), 484-491, 2009
Lack of renoprotective effects of dopamine and furosemide during cardiac surgery
A Lassnigg, EVA Donner, G Grubhofer, E Presterl, W Druml, M Hiesmayr
Journal of the American Society of Nephrology 11 (1), 97-104, 2000
Clinical outcomes of health-care-associated infections and antimicrobial resistance in patients admitted to European intensive-care units: a cohort study
ML Lambert, C Suetens, A Savey, M Palomar, M Hiesmayr, I Morales, ...
The Lancet infectious diseases 11 (1), 30-38, 2011
High versus low positive end-expiratory pressure during general anaesthesia for open abdominal surgery (PROVHILO trial): a multicentre randomised controlled trial
PROVE Network Investigators
The Lancet 384 (9942), 495-503, 2014
Metabolic and nutritional support of critically ill patients: consensus and controversies
JC Preiser, ARH van Zanten, MM Berger, G Biolo, MP Casaer, GS Doig, ...
Critical care 19, 1-11, 2015
How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007–2008 cross-sectional nutritionDay survey
K Schindler, E Pernicka, A Laviano, P Howard, T Schütz, P Bauer, I Grecu, ...
Clinical nutrition 29 (5), 552-559, 2010
Impact of minimal increases in serum creatinine on outcome in patients after cardiothoracic surgery: do we have to revise current definitions of acute renal failure?
A Lassnigg, ER Schmid, M Hiesmayr, C Falk, W Druml, P Bauer, ...
Critical care medicine 36 (4), 1129-1137, 2008
Elective surgery cancellations due to the COVID‐19 pandemic: global predictive modelling to inform surgical recovery plans
CovidSurg Collaborative, D Nepogodiev, OM Omar, JC Glasbey, E Li, ...
British journal of surgery 107 (11), 1440-1449, 2020
Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group
T Oshima, MM Berger, E De Waele, AB Guttormsen, CP Heidegger, ...
Clinical nutrition 36 (3), 651-662, 2017
Gender-related differences in intensive care: a multiple-center cohort study of therapeutic interventions and outcome in critically ill patients
A Valentin, B Jordan, T Lang, M Hiesmayr, PGH Metnitz
Critical care medicine 31 (7), 1901-1907, 2003
First clinical experience with the DeBakey VAD continuous-axial-flow pump for bridge to transplantation
GM Wieselthaler, H Schima, M Hiesmayr, R Pacher, G Laufer, GP Noon, ...
Circulation 101 (4), 356-359, 2000
Effect of intraoperative high positive end-expiratory pressure (PEEP) with recruitment maneuvers vs low PEEP on postoperative pulmonary complications in obese patients: a …
T Bluth, AS Neto, MJ Schultz, P Pelosi, MG de Abreu
Jama 321 (23), 2292-2305, 2019
Perioperative nutrition: Recommendations from the ESPEN expert group
DN Lobo, L Gianotti, A Adiamah, R Barazzoni, NEP Deutz, K Dhatariya, ...
Clinical nutrition 39 (11), 3211-3227, 2020
Monitoring nutrition in the ICU
MM Berger, A Reintam-Blaser, PC Calder, M Casaer, MJ Hiesmayr, ...
Clinical nutrition 38 (2), 584-593, 2019
NutritionDay ICU: a 7 year worldwide prevalence study of nutrition practice in intensive care
I Bendavid, P Singer, M Theilla, M Themessl-Huber, I Sulz, ...
Clinical nutrition 36 (4), 1122-1129, 2017
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