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Sachini Jayawardana
Sachini Jayawardana
Ph.D. in Food Science and Biochemistry, B.Sc. Special (Honours) in Food Science and Technology
Verified email at iti.lk
Title
Cited by
Cited by
Year
Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka
SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ...
Journal of Food Composition and Analysis 82, 103249, 2019
472019
Anti-inflammatory and antioxidant properties of finger Millet (Eleusine coracana (L.) Gaertn.) varieties cultivated in Sri Lanka
SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ...
BioMed Research International 2021, 1-10, 2021
132021
Antidiabetic properties of finger millet (Eleusine coracana (L.) Gaertn.) varieties cultivated in Sri Lanka
SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ...
Journal of Herbal Medicine 32, 100534, 2022
112022
Antioxidant potential of selected whole grain cereals consumed by Sri Lankans: a comparative in vitro study
W Abeysekera, SAS Jayawardana, W Abeysekera, S Yathursan, ...
Sri Lankan Journal of Biology 2 (2), 2017
112017
Formulation and quality evaluation of finger millet (Eleusine coracana (L.) gaertn.) flour incorporated biscuits
SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ...
Food Science and Technology International 28 (5), 430-439, 2022
82022
Sensory quality and physicochemical evaluation of two brine pickled cucumber (Cucumis sativus L.) varieties
TGG Uthpala, R Marapana, SAS Jayawardana
International Journal of Advanced Engineering Research and Science 5 (3), 237393, 2018
82018
Glutathione S-Transferase and β-Glucuronidase Enzymes Inhibitory and Cytotoxic Activities of Ethanolic and Methanolic Extracts of Sri Lankan Finger Millet (Eleusine coracana (L …
SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ...
South Asian Research Journal of Natural Products, 1-9, 2020
42020
Consumer awareness and preference towards finger millet in Sri Lanka
SAS Jayawardana, DS Samarawickrama, JKRR Samarasekera, ...
Asian Food Science Journal 18 (3), 34-44, 2020
32020
Antimicrobial Properties of Ethanolic and Methanolic Extracts of Finger millet (Eleusine coracana (L.) Gaertn.) Varieties Cultivated in Sri Lanka
SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ...
International Journal of Multidisciplinary Studies 7 (1), 78-94, 2020
22020
Effect of the nutritional composition on the textural quality of two gherkins (Cucumis sativus L.) varieties (Ajax & Vlasset) on brine fermentation
TGG Uthpala, R Marapana, AC Pathirage, SAS Jayawardana
12016
Influence of the confinement during the COVID-19 pandemic on lifestyle and dietary behaviour of a group of Sri Lankans
SAS Jayawardana, W Wijethunga, M Munasinghe, M Munasinghe, ...
Faculty of Science, University of Kelaniya, Sri Lanka, 2021
2021
Nutritional composition of Sri Lankan Finger millet (Eleusine coracana) varieties
SAS Jayawardana, J Samarasekera, G Hettiarachchi, J Gooneratne
Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2016
2016
Replacement of artificial colourings of a carbonated soft drink with natural colour pigments from red-layered hibiscus
SAS Jayawardana, SB Nawarathna, K Ranaweera
Tropical Agricultural Research and Extension 16 (4), 2015
2015
DETERMINATION OF DIETARY FmRE ANDFREE SUGAR CONTENT IN THREE
CARSOFF MILLET, AAW Ratnayaka, SAS Jayawardana, R Sutharsana, ...
Study on amylose content, rheological properties and particle size distribution of Sri Lankan banana (Musa spp) flour
A De Silva, S Yathursan, SAS Jayawardana, DMK Aponso, ...
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