You Jin Jeon
You Jin Jeon
Verified email at jejunu.ac.kr
Title
Cited by
Cited by
Year
Food applications of chitin and chitosans
F Shahidi, JKV Arachchi, YJ Jeon
Trends in food science & technology 10 (2), 37-51, 1999
23591999
Antimicrobial effect of chitooligosaccharides produced by bioreactor
YJ Jeon, PJ Park, SK Kim
Carbohydrate polymers 44 (1), 71-76, 2001
9232001
Antioxidant activities of enzymatic extracts from brown seaweeds
SJ Heo, EJ Park, KW Lee, YJ Jeon
Bioresource Technology 96 (14), 1613-1623, 2005
7422005
Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod
YJ Jeon, JYVA Kamil, F Shahidi
Journal of agricultural and food chemistry 50 (18), 5167-5178, 2002
6982002
Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava
Y Athukorala, KN Kim, YJ Jeon
Food and chemical toxicology 44 (7), 1065-1074, 2006
5572006
Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review
W Wijesinghe, YJ Jeon
Carbohydrate Polymers 88 (1), 13-20, 2012
3922012
Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes
YJ Jeon, HG Byun, SK Kim
Process biochemistry 35 (5), 471-478, 1999
3891999
Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity
YJ Jeon, SK Kim
Carbohydrate polymers 41 (2), 133-141, 2000
3852000
Preparation of chitin and chitosan oligomers and their applications in physiological functional foods
YJ Jeon, F Shahidi, SK Kim
Food Reviews International 16 (2), 159-176, 2000
3662000
Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages
SJ Heo, WJ Yoon, KN Kim, GN Ahn, SM Kang, DH Kang, C Oh, WK Jung, ...
Food and Chemical Toxicology 48 (8-9), 2045-2051, 2010
3172010
Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation
SJ Heo, SC Ko, SH Cha, DH Kang, HS Park, YU Choi, D Kim, WK Jung, ...
Toxicology in vitro 23 (6), 1123-1130, 2009
3112009
Anticoagulant activity of marine green and brown algae collected from Jeju Island in Korea
Y Athukorala, KW Lee, SK Kim, YJ Jeon
Bioresource technology 98 (9), 1711-1716, 2007
3072007
Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV-B induced cell damage
SJ Heo, YJ Jeon
Journal of Photochemistry and Photobiology B: Biology 95 (2), 101-107, 2009
2912009
Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H 2 O 2-mediated DNA damage
GN Ahn, KN Kim, SH Cha, CB Song, J Lee, MS Heo, IK Yeo, NH Lee, ...
European Food Research and Technology 226 (1), 71-79, 2007
2912007
Antioxidant potential of ecklonia cavaon reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition
M Senevirathne, SH Kim, N Siriwardhana, JH Ha, KW Lee, YJ Jeon
Food science and technology international 12 (1), 27-38, 2006
2902006
Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages
KN Kim, SJ Heo, WJ Yoon, SM Kang, G Ahn, TH Yi, YJ Jeon
European journal of pharmacology 649 (1-3), 369-375, 2010
2892010
Enzyme-assistant extraction (EAE) of bioactive components: a useful approach for recovery of industrially important metabolites from seaweeds: a review
W Wijesinghe, YJ Jeon
Fitoterapia 83 (1), 6-12, 2012
2862012
Bio-functionalities of proteins derived from marine algae—A review
K Samarakoon, YJ Jeon
Food Research International 48 (2), 948-960, 2012
2672012
Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition
N Siriwardhana, KW Lee, YJ Jeon, SH Kim, JW Haw
Food Science and Technology International 9 (5), 339-346, 2003
2542003
Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)
JYVA Kamil, YJ Jeon, F Shahidi
Food chemistry 79 (1), 69-77, 2002
2532002
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