| Food applications of chitin and chitosans F Shahidi, JKV Arachchi, YJ Jeon Trends in food science & technology 10 (2), 37-51, 1999 | 2622 | 1999 |
| Antimicrobial effect of chitooligosaccharides produced by bioreactor YJ Jeon, PJ Park, SK Kim Carbohydrate polymers 44 (1), 71-76, 2001 | 1024 | 2001 |
| Antioxidant activities of enzymatic extracts from brown seaweeds SJ Heo, EJ Park, KW Lee, YJ Jeon Bioresource Technology 96 (14), 1613-1623, 2005 | 842 | 2005 |
| Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod YJ Jeon, JYVA Kamil, F Shahidi Journal of agricultural and food chemistry 50 (18), 5167-5178, 2002 | 803 | 2002 |
| Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava Y Athukorala, KN Kim, YJ Jeon Food and chemical toxicology 44 (7), 1065-1074, 2006 | 644 | 2006 |
| Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review W Wijesinghe, YJ Jeon Carbohydrate Polymers 88 (1), 13-20, 2012 | 536 | 2012 |
| Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity YJ Jeon, SK Kim Carbohydrate polymers 41 (2), 133-141, 2000 | 421 | 2000 |
| Preparation of chitin and chitosan oligomers and their applications in physiological functional foods YJ Jeon, F Shahidi, SK Kim Food Reviews International 16 (2), 159-176, 2000 | 419 | 2000 |
| Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages SJ Heo, WJ Yoon, KN Kim, GN Ahn, SM Kang, DH Kang, C Oh, WK Jung, ... Food and chemical toxicology 48 (8-9), 2045-2051, 2010 | 414 | 2010 |
| Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes YJ Jeon, HG Byun, SK Kim Process biochemistry 35 (5), 471-478, 1999 | 412 | 1999 |
| Chitooligosaccharide and its derivatives: Preparation and biological applications G Lodhi, YS Kim, JW Hwang, SK Kim, YJ Jeon, JY Je, CB Ahn, SH Moon, ... BioMed research international 2014, 2014 | 379 | 2014 |
| Enzyme-assistant extraction (EAE) of bioactive components: a useful approach for recovery of industrially important metabolites from seaweeds: a review W Wijesinghe, YJ Jeon Fitoterapia 83 (1), 6-12, 2012 | 364 | 2012 |
| Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation SJ Heo, SC Ko, SH Cha, DH Kang, HS Park, YU Choi, D Kim, WK Jung, ... Toxicology in vitro 23 (6), 1123-1130, 2009 | 364 | 2009 |
| Anticoagulant activity of marine green and brown algae collected from Jeju Island in Korea Y Athukorala, KW Lee, SK Kim, YJ Jeon Bioresource technology 98 (9), 1711-1716, 2007 | 364 | 2007 |
| Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV-B induced cell damage SJ Heo, YJ Jeon Journal of Photochemistry and Photobiology B: Biology 95 (2), 101-107, 2009 | 358 | 2009 |
| Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages KN Kim, SJ Heo, WJ Yoon, SM Kang, G Ahn, TH Yi, YJ Jeon European journal of pharmacology 649 (1-3), 369-375, 2010 | 346 | 2010 |
| Bio-functionalities of proteins derived from marine algae—A review K Samarakoon, YJ Jeon Food Research International 48 (2), 948-960, 2012 | 341 | 2012 |
| Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage GN Ahn, KN Kim, SH Cha, CB Song, J Lee, MS Heo, IK Yeo, NH Lee, ... European Food Research and Technology 226, 71-79, 2007 | 337 | 2007 |
| Antioxidant potential of ecklonia cavaon reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition M Senevirathne, SH Kim, N Siriwardhana, JH Ha, KW Lee, YJ Jeon Food science and technology international 12 (1), 27-38, 2006 | 305 | 2006 |
| Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice SJ Heo, JY Hwang, JI Choi, JS Han, HJ Kim, YJ Jeon European Journal of Pharmacology 615 (1-3), 252-256, 2009 | 291 | 2009 |
Soo-Jin HeoKorea Institute of Ocean Science & TechnologyVerified email at kiost.ac.kr
