| Avaliação de parâmetros de qualidade físico-químicos de polpas congeladas de acerola, cajá e caju MEB OLIVEIRA, MSR BASTOS, T FEITOSA, MAAC BRANCO, ... Food Science and Technology 19, 326-332, 1999 | 155 | 1999 |
| Evaluation of the ratio of ω6: ω3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels SF Zanini, CAA Torres, N Bragagnolo, JM Turatti, MG Silva, MS Zanini Archives of Animal Nutrition 57 (6), 429-442, 2003 | 71 | 2003 |
| Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products AB Alves, N Bragagnolo, MG Da Silva, LH Skibsted, V Orlien Food and Bioproducts Processing 90 (3), 499-505, 2012 | 60 | 2012 |
| Seleção de clones-elite de mandioca de mesa visando a características agronômicas, tecnológicas e químicas TF Mezette, CRL Carvalho, MA Morgano, MG Silva, ESB Parra, ... Bragantia 68, 601-609, 2009 | 60 | 2009 |
| Avaliação nutricional de dietas de trabalhadores em relação a proteínas, lipídeos, carboidratos, fibras alimentares e vitaminas VA Maihara, MG Silva, VLS Baldini, AMR Miguel, DIT Fávaro Food Science and Technology 26, 672-677, 2006 | 55 | 2006 |
| Deleterious effects of low level of vitamin E and high stocking density on the hematology response of pacus, during chronic inflammatory reaction MA de Andrade Belo, FR de Moraes, L Yoshida, EJ da Rosa Prado, ... Aquaculture 422, 124-128, 2014 | 47 | 2014 |
| Utilização da farinha de feijão-caupi (Vigna unguiculata L. Walp) na elaboração de produtos de panificação KMG Frota, MA Morgano, MG Silva, MAM Araújo, RSR Moreira-Araújo Food Science and Technology 30, 44-50, 2010 | 44 | 2010 |
| Performance of different process additives on the properties of mango powder obtained by drum drying IP Tonin, CC Ferrari, MG da Silva, KL de Oliveira, MI Berto, VM da Silva, ... Drying Technology 36 (3), 355-365, 2018 | 42 | 2018 |
| Effect of oil sources and vitamin E levels in the diet on the composition of fatty acids in rooster thigh and chest meat SF Zanini, CAA Torres, N Bragagnolo, JM Turatti, MG Silva, MS Zanini Journal of the Science of Food and Agriculture 84 (7), 672-682, 2004 | 38 | 2004 |
| Antioxidant capacity and chemical characterization of açaí (Euterpe oleracea Mart.) fruit fractions DS Ferreira | 33 | 2016 |
| Stability of β-carotene rich sweet potato chips packed in different packaging systems LM Júnior, D Ito, SML Ribeiro, MG da Silva, RMV Alves LWT 92, 442-450, 2018 | 29 | 2018 |
| Concentração de bixina e lipídios em sementes de urucum da coleção do Instituto Agronômico (IAC) PRN Carvalho, MG Silva, EG Fabri, PER Tavares, ALM Martins, LR Spatti Bragantia 69, 519-524, 2010 | 28 | 2010 |
| EFFECT OF ETHANOL ON THE DRYING CHARACTERISTICS AND ON THE COUMARIN YIELD OF DRIED GUACO LEAVES (Mikania laevigata SCHULTZ BIP … MG Silva, RMS Celeghini, MA Silva Brazilian Journal of Chemical Engineering 35, 1095-1104, 2018 | 26 | 2018 |
| Effect of differently processed açai (Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candies LB da Silva, FE Annetta, AB Alves, MB Queiroz, AL Fadini, MG da Silva, ... International journal of food science & technology 51 (12), 2603-2612, 2016 | 22 | 2016 |
| Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava SPM Germer, MA Morgano, MG da Silva, NFA Silveira, ECG Souza Drying technology 34 (8), 997-1008, 2016 | 20 | 2016 |
| SUBSTRATES AND TEMPERATURES FOR THE GERMINATION OF SEEDS OF Senegalia tenuifolia (L.) BRITTON & ROSE AMS ARAÚJO2, LIZCDASLC ASSIS2, NW Nogueira, RMODE FREITAS, ... Revista Caatinga 29 (01), 113-118, 2016 | 19 | 2016 |
| Lipid composition and vitamin E concentration in cockerel meat SF Zanini, CAA Torres, N Bragagnolo, JM Turatti, MG Silva, MS Zanini LWT-Food Science and Technology 36 (7), 697-702, 2003 | 19 | 2003 |
| Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds G Dequigiovani, SLF Ramos, A Alves-Pereira, EG Fabri, PRN Carvalho, ... Genetic resources and crop evolution 64, 1775-1788, 2017 | 18 | 2017 |
| Physical approach for a quantitative analysis of the phytosterols in free phytosterol-oil blends by X-ray Rietveld method MG Silva, VS Santos, GD Fernandes, GA Calligaris, MHA Santana, ... Food research international 124, 2-15, 2019 | 16 | 2019 |
| Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit JL de Medeiros, TS de Almeida, JJL Neto, LCP Almeida Filho, ... Food chemistry 313, 126117, 2020 | 15 | 2020 |
