Maurizio Canavari
Maurizio Canavari
Associate Professor of Agricultural Economics and Appraisal, Alma Mater Studiorum-University of
Verified email at unibo.it - Homepage
Title
Cited by
Cited by
Year
Drivers of precision agriculture technologies adoption: a literature review
E Pierpaoli, G Carli, E Pignatti, M Canavari
Procedia Technology 8, 61-69, 2013
2132013
Farm management information systems: Current situation and future perspectives
S Fountas, G Carli, CG S°rensen, Z Tsiropoulos, C Cavalaris, ...
Computers and Electronics in Agriculture 115, 40-50, 2015
1752015
Traceability as part of competitive strategy in the fruit supply chain
M Canavari, R Centonze, M Hingley, R Spadoni
British Food Journal, 2010
1302010
Food safety and organic fruit demand in Italy: a survey
M Canavari, GM Bazzani, R Spadoni, D Regazzi
British Food Journal, 2002
1192002
Stated willingness-to-pay for organic fruit and pesticide ban: an evaluation using both web-based and face-to-face interviewing
M Canavari, G Nocella, R Scarpa
Journal of Food Products Marketing 11 (3), 107-134, 2005
106*2005
Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia
V Bruschi, K Shershneva, I Dolgopolova, M Canavari, R Teuber
Agribusiness 31 (3), 414-432, 2015
672015
The role of trust in the transition from traditional to electronic B2B relationships in agri-food chains
M Canavari, M Fritz, GJ Hofstede, A Matopoulos, M Vlachopoulou
Computers and electronics in agriculture 70 (2), 321-327, 2010
672010
Quality management in food chains
L Theuvsen, A Spiller, M Peupert, G Jahn
Wageningen Academic Publishers, 2007
56*2007
Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
C Bazzani, V Caputo, RM Nayga Jr, M Canavari
Food Quality and Preference 62, 144-154, 2017
522017
Towards a cross‐cultural typology of trust in B2B food trade
GJ Hofstede, M Fritz, M Canavari, E Oosterkamp
British Food Journal, 2010
522010
On consumers’ willingness to purchase nutritionally enhanced genetically modified food
M Canavari, RM Nayga Jr
Applied Economics 41 (1), 125-137, 2009
512009
A concept mapping study on organic food consumers in Shanghai, China
H Hasimu, S Marchesini, M Canavari
Appetite 108, 191-202, 2017
502017
Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand
R Wongprawmas, M Canavari
Food Policy 69, 25-34, 2017
472017
Alternative agri-food networks and short food supply chains: a review of the literature
C Bazzani, M Canavari
Economia agro-alimentare, 2013
472013
Organic Food
M Canavari, KD Olson
Springer Science+ Business Media, LLC, 2007
442007
Introducing direct costing and activity based costing in a farm management system: A conceptual model
G Carli, M Canavari
Procedia Technology 8, 397-405, 2013
432013
Management of perceived e‐business risks in food‐supply networks: e‐trust as prerequisite for supply‐chain system innovation
M Fritz, M Canavari
Agribusiness: An International Journal 24 (3), 355-368, 2008
402008
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain
D Asioli, A Boecker, M Canavari
Food Control 46, 10-17, 2014
392014
Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey
S Hemmerling, T Obermowe, M Canavari, KL Sidali, H Stolz, A Spiller
Organic Agriculture 3 (1), 57-69, 2013
382013
Sensory experiences and expectations of Italian and German organic consumers
D Asioli, M Canavari, E Pignatti, T Obermowe, KL Sidali, C Vogt, A Spiller
Journal of International Food & Agribusiness Marketing 26 (1), 13-27, 2014
362014
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