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Veronica Calado
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Cited by
Year
Correlation between cup quality and chemical attributes of Brazilian coffee
A Farah, MC Monteiro, V Calado, AS Franca, LC Trugo
Food chemistry 98 (2), 373-380, 2006
5902006
Observations on the use of statistical methods in food science and technology
D Granato, VM de Araújo Calado, B Jarvis
Food Research International 55, 137-149, 2014
5492014
Effect of chemical treatments on properties of green coconut fiber
AIS Brígida, VMA Calado, LRB Gonçalves, MAZ Coelho
Carbohydrate Polymers 79 (4), 832-838, 2010
4332010
Trends in chemometrics: Food authentication, microbiology, and effects of processing
D Granato, P Putnik, DB Kovačević, JS Santos, V Calado, RS Rocha, ...
Comprehensive Reviews in Food Science and Food Safety 17 (3), 663-677, 2018
4002018
Planejamento de Experimentos usando o Statistica
V Calado, D Montgomery
Editora E-papers, 2003
3692003
Thermogravimetric behavior of natural fibers reinforced polymer composites—An overview
SN Monteiro, V Calado, RJS Rodriguez, FM Margem
Materials Science and Engineering: A 557, 17-28, 2012
2762012
Production of nanocellulose by enzymatic hydrolysis: Trends and challenges
RSA Ribeiro, BC Pohlmann, V Calado, N Bojorge, N Pereira Jr
Engineering in Life Sciences 19 (4), 279-291, 2019
1962019
Thermogravimetric stability of polymer composites reinforced with less common lignocellulosic fibers–an Overview
SN Monteiro, V Calado, RJS Rodriguez, FM Margem
Journal of Materials Research and Technology 1 (2), 117-126, 2012
1582012
The use and importance of design of experiments (DOE) in process modelling in food science and technology
D Granato, VM de Araújo Calado
Mathematical and statistical methods in food science and technology 1, 1-18, 2014
1432014
Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles
TA Nascimento, V Calado, CWP Carvalho
Food Research International 49 (1), 588-595, 2012
1322012
Thermal analysis of less common lignocellulose fibers
A d’Almeida, DW Barreto, V Calado, JRM d’Almeida
Journal of Thermal Analysis and Calorimetry 91, 405-408, 2008
1202008
Lignin-based carbon fiber: a current overview
F Souto, V Calado, N Pereira
Materials Research Express 5 (7), 072001, 2018
1192018
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
CF Balthazar, HLA Silva, AH Vieira, RPC Neto, LP Cappato, PT Coimbra, ...
Food Research International 91, 38-46, 2017
1152017
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
LP Cappato, MVS Ferreira, J Moraes, RPS Pires, RS Rocha, R Silva, ...
Food chemistry 263, 81-88, 2018
1102018
Effective stabilization of CLA by microencapsulation in pea protein
AMM Costa, JC Nunes, BNB Lima, C Pedrosa, V Calado, AG Torres, ...
Food chemistry 168, 157-166, 2015
1032015
Effective average permeability of multi-layer preforms in resin transfer molding
VMA Calado, SG Advani
Composites science and technology 56 (5), 519-531, 1996
1011996
Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles
ECQ Lacerda, VM de Araújo Calado, M Monteiro, PV Finotelli, AG Torres, ...
Carbohydrate polymers 151, 500-510, 2016
1002016
The effect of a chemical treatment on the structure and morphology of coir fibers
V Calado, DW Barreto, JRM d'Almeida
Journal of Materials Science Letters 19, 2151-2153, 2000
1002000
Thermogravimetric stability behavior of less common lignocellulosic fibers-a review
SN Monteiro, V Calado, FM Margem, RJS Rodriguez
Journal of Materials Research and Technology 1 (3), 189-199, 2012
782012
Acetilação da fibra de bucha (Luffa cylindrica)
ALFS d'Almeida, V Calado, DW Barreto, JRM d'Almeida
Polímeros 15, 59-62, 2005
702005
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Articles 1–20