Seguir
MARIA DAS GRACAS CARDOSO
MARIA DAS GRACAS CARDOSO
Professor da Universidade Federal de Lavras (UFLA)
E-mail confirmado em ufla.br
Título
Citado por
Citado por
Ano
Metabólitos secundários vegetais e benefícios antioxidantes
RJ Pereira, M das Graças Cardoso
Journal of biotechnology and biodiversity 3 (4), 2012
2332012
Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure
GF Santoro, M das Graças Cardoso, LGL Guimarães, APSP Salgado, ...
Parasitology research 100, 783-790, 2007
2102007
Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of …
TLC De Oliveira, R de Araújo Soares, EM Ramos, M das Graças Cardoso, ...
International journal of food microbiology 144 (3), 546-555, 2011
1912011
Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface
MMM de Oliveira, DF Brugnera, M das Graças Cardoso, E Alves, ...
Food Control 21 (4), 549-553, 2010
1902010
Óleos essenciais de Cymbopogon nardus, Cinnamomum zeylanicum e Zingiber officinale: composição, atividades antioxidante e antibacteriana
MA Andrade, MG Cardoso, LR Batista, ACT Mallet, SMF Machado
Revista Ciência Agronômica 43, 399-408, 2012
1582012
Relationships between trichome types and spider mite (Tetranychus evansi) repellence in tomatoes with respect to foliar zingiberene contents
WR Maluf, GA Campos, M das Graças Cardoso
Euphytica 121, 73-80, 2001
1372001
Inheritance of foliar zingiberene contents and their relationship to trichome densities and whitefly resistance in tomatoes
JA Freitas, WR Maluf, M das Graças Cardoso, LAA Gomes, E Bearzotti
Euphytica 127, 275-287, 2002
1272002
Macauba palm (Acrocomia aculeata) cake from biodiesel processing: an efficient and low cost substrate for the adsorption of dyes
SS Vieira, ZM Magriotis, NAV Santos, M das Gracas Cardoso, AA Saczk
Chemical Engineering Journal 183, 152-161, 2012
1262012
The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel
C Valeriano, TLC De Oliveira, SM De Carvalho, M das Graças Cardoso, ...
Food Control 25 (2), 673-677, 2012
1232012
Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes
FRF Passamani, T Hernandes, NA Lopes, SC Bastos, WD Santiago, ...
Journal of food protection 77 (11), 1947-1952, 2014
1182014
Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet
MA Andrade, MDG Cardoso, J De Andrade, LF Silva, ML Teixeira, ...
Antioxidants 2 (4), 384-397, 2013
1122013
Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite
TLC de Oliveira, SM de Carvalho, R de Araújo Soares, MA Andrade, ...
LWT-Food Science and Technology 45 (2), 204-212, 2012
1092012
Broad‐spectrum arthropod resistance in hybrids between high‐and low‐acylsugar tomato lines
WR Maluf, GM Maciel, LAA Gomes, MG Cardoso, LD Gonçalves, ...
Crop Science 50 (2), 439-450, 2010
1012010
Influência da luz e da temperatura sobre a oxidação do óleo essencial de capim-limão (Cymbopogon citratus (DC) Stapf)
LGL Guimarães, MG Cardoso, LM Zacaroni, RK Lima, FA Pimentel, ...
Química Nova 31, 1476-1480, 2008
1012008
Resistance to the South American tomato pinworm Tuta absoluta in high acylsugar and/or high zingiberene tomato genotypes
WR Maluf, V de Fátima Silva, M das Graças Cardoso, LAA Gomes, ...
Euphytica 176, 113-123, 2010
982010
Chemical composition and fumigant effect of essentialoil of Lippia sidoides Cham. and monoterpenes against Tenebrio molitor (L.)(Coleoptera: Tenebrionidae)
RK Lima, MG Cardoso, JC Moraes, SM Carvalho, VG Rodrigues, ...
Ciência e Agrotecnologia 35, 664-671, 2011
912011
In vitro antimicrobial properties of plant essential oils Thymus vulgaris, Cymbopogon citratus and Laurus nobilis against five important foodborne pathogens
AF Millezi, DS Caixeta, DF Rossoni, MG Cardoso, RH Piccoli
Food Science and Technology 32, 167-172, 2012
902012
Atividades antioxidante e fungitóxica do óleo essencial de capim-limão e do citral
LGL Guimarães, MG Cardoso, PE Sousa, J Andrade, SS Vieira
Revista Ciência Agronômica 42, 464-472, 2011
842011
Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça
LM Zacaroni, ZM Magriotis, M das Graças Cardoso, WD Santiago, ...
Food control 47, 536-544, 2015
832015
Avaliação da atividade fungitóxica de óleos essenciais de folhas de Eucalyptus sobre Fusarium oxysporum, Botrytis cinerea e Bipolaris sorokiniana
APSP Salgado, MG Cardoso, PE Souza, JA Souza, CMP Abreu, ...
Ciência e Agrotecnologia 27, 249-254, 2003
832003
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20