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Gutkoski, L.C.
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Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches
B Klein, VZ Pinto, NL Vanier, E da Rosa Zavareze, R Colussi, ...
Carbohydrate polymers 98 (2), 1578-1584, 2013
1942013
Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches
B Klein, VZ Pinto, NL Vanier, E da Rosa Zavareze, R Colussi, ...
Carbohydrate polymers 98 (2), 1578-1584, 2013
1942013
Desenvolvimento de barras de cereais à base de aveia com alto teor de fibra alimentar
LC Gutkoski, JMA Bonamigo, DMF Teixeira, I Pedó
Food Science and Technology 27, 355-363, 2007
1712007
Acetylation of rice starch in an aqueous medium for use in food
R Colussi, SLM El Halal, VZ Pinto, J Bartz, LC Gutkoski, ...
LWT-Food Science and Technology 62 (2), 1076-1082, 2015
1482015
Effect of extrusion process variables on physical and chemical properties of extruded oat products
LC Gutkoski, AA El-Dash
Plant foods for human nutrition 54, 315-325, 1999
1331999
Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents
ARG Dias, E da Rosa Zavareze, F Spier, LAS de Castro, LC Gutkoski
Food chemistry 123 (3), 711-719, 2010
1022010
Understanding whole‐wheat flour and its effect in breads: A review
M Gómez, LC Gutkoski, Á Bravo‐Núñez
Comprehensive Reviews in Food Science and Food Safety 19 (6), 3241-3265, 2020
1002020
Properties of whole grain wheat flour and performance in bakery products as a function of particle size
J Bressiani, T Oro, GS Santetti, JL Almeida, TE Bertolin, M Gómez, ...
Journal of Cereal Science 75, 269-277, 2017
972017
Rheological properties of wheat flour dough and pan bread with wheat bran
ERF Boita, T Oro, J Bressiani, GS Santetti, TE Bertolin, LC Gutkoski
Journal of Cereal Science 71, 177-182, 2016
962016
Development of extruded snacks using jatobá (Hymenaea stigonocarpaMart) flour and cassava starch blends
YK Chang, MR Silva, LC Gutkoski, L Sebio, MAAP Da Silva
Journal of the Science of Food and Agriculture 78 (1), 59-66, 1998
951998
Development of extruded snacks using jatoba (Hymenaea stigonocarpa Mart) flour and cassava starch blends
YK Chang, MR Silva, LC Gutkoski, L Sebio, M Da Silva
Journal of the Science of Food and Agriculture 78 (1), 59-66, 1998
951998
Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch
VZ Pinto, NL Vanier, B Klein, ER Zavareze, MC Elias, LC Gutkoski, ...
Starch‐Stärke 64 (11), 855-863, 2012
872012
Propriedades nutricionais, tecnológicas e sensoriais de biscoitos com substituição de farinha de trigo por farinha de aveia ou farinha de arroz parboilizado
LM de Assis, E da Rosa Zavareze, AL Radunz, ARG Dias, LC Gutkoski, ...
Alimentos e Nutricao (Brazilian Journal of Food and Nutrition) 20 (1), 15-25, 2009
872009
Procedimento para teste laboratorial de panificação: pão tipo forma
LC Gutkoski, R Jacobsen Neto
Ciência Rural 32, 873-879, 2002
692002
Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures
V Ziegler, CD Ferreira, JTS Goebel, SLM El Halal, GS Santetti, ...
Food Chemistry 216, 194-200, 2017
652017
Aveia: composição química, valor nutricional e processamento
LC Gutkoski, I Pedó
Livraria Varela, 2000
642000
Sistemas de armazenamentos hermético e convencional na conservabilidade de grãos de aveia
G Rupollo, LC Gutkoski, LJ Marini, MC Elias
Ciência Rural 34, 1715-1722, 2004
622004
Qualidade industrial do trigo em resposta à adubação verde e doses de nitrogênio
C Pinnow, G Benin, R Viola, CL Silva, LC Gutkoski, LC Cassol
Bragantia 72, 20-28, 2013
592013
Avaliação dos teores de fibra alimentar e de beta-glicanas em cultivares de aveia (Avena sativa L)
LC GUTKOSKI, C TROMBETTA
Food Science and Technology 19, 387-390, 1999
571999
Avaliação de farinhas de trigos cultivados no Rio Grande do Sul na produção de biscoitos
LC Gutkoski, ML Nodari, R Jacobsen Neto
Food Science and Technology 23, 91-97, 2003
562003
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