| Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria AAP Almeida, A Farah, DAM Silva, EA Nunan, MBA Glória Journal of agricultural and food chemistry 54 (23), 8738-8743, 2006 | 448 | 2006 |
| Separation and determination of the physico-chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin L Péret-Almeida, APF Cherubino, RJ Alves, L Dufossé, MBA Glória Food Research International 38 (8-9), 1039-1044, 2005 | 279 | 2005 |
| Bioactive amines and carbohydrate changes during ripening ofPrata'banana (Musa acuminata× M. balbisiana) RC Adão, MBA Glória Food Chemistry 90 (4), 705-711, 2005 | 222 | 2005 |
| Pesticides in honey: A review on chromatographic analytical methods PAS Tette, LR Guidi, MB de Abreu Glória, C Fernandes Talanta 149, 124-141, 2016 | 217 | 2016 |
| Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 C and in chicken-based meat products CMG Silva, MBA Glória Food chemistry 78 (2), 241-248, 2002 | 209 | 2002 |
| Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants EA Pazmiño-Durán, MM Giusti, RE Wrolstad, MBA Glória Food chemistry 73 (3), 327-332, 2001 | 206 | 2001 |
| CHEMICAL COMPOSITION, ENZYME ACTIVITY AND EFFECT OF ENZYME INACTIVATION ON FLAVOR QUALITY OF GREEN COCONUT WATER1 CF CAMPOS, PEA SOUZA, JV COELHO, MBA GLÓRIA Journal of food processing and preservation 20 (6), 487-500, 1996 | 204 | 1996 |
| Effect of huanglongbing or greening disease on orange juice quality, a review BM Dala-Paula, A Plotto, J Bai, JA Manthey, EA Baldwin, RS Ferrarezi, ... Frontiers in plant science 9, 1976, 2019 | 186 | 2019 |
| Anthocyanins from Oxalis triangularis as potential food colorants EA Pazmiño-Durán, MM Giusti, RE Wrolstad, MBA Glória Food Chemistry 75 (2), 211-216, 2001 | 186 | 2001 |
| Determination of biogenic amines in cheese SR Vale, MBA Glória Journal of AOAC International 80 (5), 1006-1012, 1997 | 152 | 1997 |
| Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS method LR Guidi, FA Santos, ACSR Ribeiro, C Fernandes, LHM Silva, MBA Gloria Food chemistry 245, 1232-1238, 2018 | 137 | 2018 |
| A comparative study of chemical attributes and levels of amines in defective green and roasted coffee beans ALS Vasconcelos, AS Franca, MBA Gloria, JCF Mendonça Food chemistry 101 (1), 26-32, 2007 | 127 | 2007 |
| A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines MBA Glória, BT Watson, L Simon-Sarkadi, MA Daeschel American Journal of Enology and Viticulture 49 (3), 279-282, 1998 | 122 | 1998 |
| Comparison of hydrodistillation methods for the deodorization of turmeric LV Silva, DL Nelson, MFB Drummond, L Dufossé, MBA Glória Food Research International 38 (8-9), 1087-1096, 2005 | 117 | 2005 |
| Profile and levels of bioactive amines in green and roasted coffee MPG Cirilo, AFS Coelho, CM Araújo, FRB Gonçalves, FD Nogueira, ... Food Chemistry 82 (3), 397-402, 2003 | 107 | 2003 |
| Biogenic amines in Brazilian cheeses S Vale, MBA Gloria Food Chemistry 63 (3), 343-348, 1998 | 102 | 1998 |
| Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation BN do Carmo Brito, RC Chisté, R da Silva Pena, MBA Gloria, AS Lopes Food Chemistry 228, 484-490, 2017 | 100 | 2017 |
| Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC–MS/MS PAS Tette, FA da Silva Oliveira, ENC Pereira, G Silva, MB de Abreu Glória, ... Food chemistry 211, 130-139, 2016 | 96 | 2016 |
| Influence of natural coffee compounds, coffee extracts and increased levels of caffeine on the inhibition of Streptococcus mutans AAP Almeida, CC Naghetini, VR Santos, AG Antonio, A Farah, ... Food research international 49 (1), 459-461, 2012 | 96 | 2012 |
| Cadmium, copper and lead levels in different cultivars of lettuce and soil from urban agriculture BM Dala-Paula, FB Custódio, EAN Knupp, HEL Palmieri, JBB Silva, ... Environmental pollution 242, 383-389, 2018 | 92 | 2018 |
