| Determination of phenolic acids in coffee by micellar electrokinetic chromatography ÉM Risso, RG Péres, J Amaya-Farfan Food chemistry 105 (4), 1578-1582, 2007 | 55 | 2007 |
| Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats CS Moura, PCB Lollo, PN Morato, EM Risso, J Amaya-Farfan Food & function 8 (9), 3228-3238, 2017 | 39 | 2017 |
| Microalgae biomass intake positively modulates serum lipid profile and antioxidant status TC do Nascimento, CBB Cazarin, MR Marostica Jr, EM Risso, ... Journal of functional foods 58, 11-20, 2019 | 32 | 2019 |
| Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise CS Moura, PCB Lollo, PN Morato, EM Risso, J Amaya-Farfan Food & nutrition research 61 (1), 1290740, 2017 | 28 | 2017 |
| Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) RK Jansen) DA Neves, M Schmiele, JAL Pallone, EA Orlando, EM Risso, ECE Cunha, ... Food research international 116, 1144-1152, 2019 | 25 | 2019 |
| Physical characteristics, nutritional quality, and antioxidant potential of extrudates produced with polished rice and whole red bean flours LC Oliveira, DCN Lima, MA Bailoni, EM Risso, M Schmiele, CJ Steel, ... Cereal Chemistry 94 (1), 74-81, 2017 | 14 | 2017 |
| Functional effects of milk bioactive peptides on skeletal muscle of rats CS Moura, PCB Lollo, PN Morato, EM Risso, J Amaya-Farfan Food Research International 84, 18-25, 2016 | 13 | 2016 |
| Moderate intake of BCAA-rich protein improves glucose homeostasis in high-fat-fed mice AR Roquetto, CS Moura, V de Almeida Santos-Junior, POS Oliveira, ... The Journal of Nutritional Biochemistry 80, 108332, 2020 | 11 | 2020 |
| Effects of short-term l-arginine supplementation on lipid profile and inflammatory proteins after acute resistance exercise in overweight men MA Nascimento, EMS Higa, MT de Mello, S Tufik, LM Oyama, RV Santos, ... e-SPEN Journal 9 (3), e141-e145, 2014 | 5 | 2014 |
| 4.2 ARTICLE 2: Perfil de aminoácidos e capacidade antioxidante em biscoito de arroz e feijão. DW Silva, HMA Bolini, M Villar, EM Risso BISCOITO DE ARROZ E FEIJÃO: PRODUTO ALIMENTÍCIO PARA OS PÚBLICOS CELÍACO E …, 2018 | | 2018 |
| Food & Function CS Moura, PCB Lollo, PN Morato, EM Risso, J Amaya-Farfan | | |
Priscila Neder MoratoProfessor, Universidade Estadual de Mato Grosso do SulE-mail confirmado em uems.br
