José M. Gil
José M. Gil
CREDA-UPC-IRTA
E-mail confirmado em upc.edu
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Market segmentation and willingness to pay for organic products in Spain
JM Gil, A Gracia, M Sanchez
The International Food and Agribusiness Management Review 3 (2), 207-226, 2000
7852000
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
M Costa-Font, JM Gil, WB Traill
Food policy 33 (2), 99-111, 2008
5282008
Consumer preferences for wine attributes: a conjoint approach
JM Gil, M Sánchez
British Food Journal, 1997
3491997
Risk perception and consumer willingness to pay for certified beef in Spain
AM Angulo, JM Gil
Food Quality and Preference 18 (8), 1106-1117, 2007
2632007
Consumers’ acceptability of organic food in Spain
F Soler, JM Gil, M Sanchez
British Food Journal, 2002
2372002
Hedonic prices for Spanish red quality wine
AM Angulo, JM Gil, A Gracia, M Sánchez
British Food Journal, 2000
2312000
Nonlinearities in the US corn‐ethanol‐oil‐gasoline price system
T Serra, D Zilberman, JM Gil, BK Goodwin
Agricultural Economics 42 (1), 35-45, 2011
2212011
Price volatility in ethanol markets
T Serra, D Zilberman, J Gil
European review of agricultural economics 38 (2), 259-280, 2011
2062011
Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study
M Costa-Font, JM Gil
Food Quality and Preference 20 (6), 399-409, 2009
1622009
Food safety and consumers' willingness to pay for labelled beef in Spain
AM Angulo, JM Gil, L Tamburo
Journal of Food Products Marketing 11 (3), 89-105, 2005
1552005
Asymmetric price transmission in the Spanish lamb sector
M Ben-Kaabia, JM Gil
European Review of Agricultural Economics 34 (1), 53-80, 2007
1462007
Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers
T Serra, D Zilberman, JM Gil
Agricultural Economics 39 (2), 219-229, 2008
1182008
Local polynomial fitting and spatial price relationships: price transmission in EU pork markets
T Serra, JM Gil, BK Goodwin
European Review of Agricultural Economics 33 (3), 415-436, 2006
1082006
Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay
AI Sanjuán, M Sánchez, JM Gil, A Gracia, F Soler
International Journal of Consumer Studies 27 (2), 134-144, 2003
1062003
Price volatility in food markets: can stock building mitigate price fluctuations?
T Serra, JM Gil
European Review of Agricultural Economics 40 (3), 507-528, 2013
962013
Farmers’ objectives as determinants of organic farming adoption: The case of Catalonian vineyard production
Z Kallas, T Serra, JM Gil
Agricultural Economics 41 (5), 409-423, 2010
942010
Food consumption and economic development in the European Union
JM Gil, A Gracia, LPY Pérez
European Review of Agricultural Economics 22 (3), 385-399, 1995
941995
Non-parametric and parametric modeling of biodiesel, sunflower oil, and crude oil price relationships
I Hassouneh, T Serra, BK Goodwin, JM Gil
Energy Economics 34 (5), 1507-1513, 2012
892012
Knowledge and willingness to pay for organic food in Spain: Evidence from experimental auctions
JM Gil, F Soler
Acta Agriculturae Scand Section C 3 (3-4), 109-124, 2006
892006
Price transmission in the Spanish bovine sector: the BSE effect
I Hassouneh, T Serra, JM Gil
Agricultural Economics 41 (1), 33-42, 2010
782010
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Artigos 1–20