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Tong (Toni) Wang
Tong (Toni) Wang
Professor of Food Science, University of Tennessee
Verified email at utk.edu - Homepage
Title
Cited by
Cited by
Year
Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars
DG Stevenson, FJ Eller, L Wang, JL Jane, T Wang, GE Inglett
Journal of agricultural and food chemistry 55 (10), 4005-4013, 2007
5922007
Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates
T Wang, KB Hicks, R Moreau
Journal of the American Oil Chemists' Society 79 (12), 1201-1206, 2002
2902002
Evaluation of microalgae cell disruption by ultrasonic treatment
JA Gerde, M Montalbo-Lomboy, L Yao, D Grewell, T Wang
Bioresource technology 125, 175-181, 2012
2472012
Egg-yolk lipid fractionation and lecithin characterization
LE Palacios, T Wang
Journal of the American Oil Chemists' Society 82, 571-578, 2005
2432005
Soybean oil
EG Hammond, LA Johnson, C Su, T Wang, PJ White
Bailey's industrial oil and fat products, 2005
2402005
Microalgae lipid characterization
L Yao, JA Gerde, SL Lee, T Wang, KA Harrata
Journal of agricultural and food chemistry 63 (6), 1773-1787, 2015
1992015
Phytosterols in cereal by-products
Y Jiang, T Wang
Journal of the American Oil Chemists' Society 82, 439-444, 2005
1922005
Microalgae flocculation: impact of flocculant type, algae species and cell concentration
JA Gerde, L Yao, JY Lio, Z Wen, T Wang
Algal research 3, 30-35, 2014
1692014
Refining high-free fatty acid wheat germ oil
T Wang, LA Johnson
Journal of the American Oil Chemists' Society 78, 71-76, 2001
1622001
Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals
H Wang, LA Johnson, T Wang
Journal of the American Oil Chemists' Society 81, 713-717, 2004
1522004
Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass
JA Gerde, T Wang, L Yao, S Jung, LA Johnson, B Lamsal
Algal Research 2 (2), 145-153, 2013
1492013
Characterization of lipid components in two microalgae for biofuel application
G Wang, T Wang
Journal of the American Oil Chemists' Society 89 (1), 135-143, 2012
1322012
Soybean lecithin fractionation and functionality
Y Wu, T Wang
Journal of the American Oil Chemists' Society 80, 319-326, 2003
1222003
Oxidative stability of egg and soy lecithin as affected by transition metal ions and pH in emulsion
G Wang, T Wang
Journal of Agricultural and Food Chemistry 56 (23), 11424-11431, 2008
1172008
3 Soybean Oil
T Wang
Vegetable oils in food technology: Composition, properties and uses, 59, 2011
1032011
Thermogravimetric quantification of biodiesel produced via alkali catalyzed transesterification of soybean oil
P Chand, CV Reddy, JG Verkade, T Wang, D Grewell
Energy & Fuels 23 (2), 989-992, 2009
972009
Extraction of egg‐yolk lecithin
LE Palacios, T Wang
Journal of the American Oil Chemists' Society 82 (8), 565-569, 2005
932005
Value-added oil and animal feed production from corn-ethanol stillage using the oleaginous fungus Mucor circinelloides
D Mitra, ML Rasmussen, P Chand, VR Chintareddy, L Yao, D Grewell, ...
Bioresource Technology 107, 368-375, 2012
922012
Method of converting free fatty acids to fatty acid methyl esters with small excess of methanol
EG Hammond, T Wang
US Patent 6,965,044, 2005
842005
Effective recovery of poly‐β‐hydroxybutyrate (PHB) biopolymer from Cupriavidus necator using a novel and environmentally friendly solvent system
T Fei, S Cazeneuve, Z Wen, L Wu, T Wang
Biotechnology progress 32 (3), 678-685, 2016
792016
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