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Fabiola Helena dos Santos Fogaça
Fabiola Helena dos Santos Fogaça
Pesquisador em Aquicultura e Pesca, Embrapa Meio-Norte
E-mail confirmado em cpamn.embrapa.br
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Ano
Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)
AL Maulvault, LH Santos, JR Paula, C Camacho, V Pissarra, F Fogaça, ...
Science of the Total Environment 634, 1136-1147, 2018
572018
Conhecimento tradicional das marisqueiras de Barra Grande, área de proteção ambiental do delta do Rio Parnaíba, Piauí, Brasil
ST Freitas, PAZ Pamplin, J Legat, FHS Fogaça, RFM Barros
Ambiente & Sociedade 15, 91-112, 2012
532012
Yield and composition of pirarucu fillet in different weight classes
FH dos Santos Fogaça, EG de Oliveira, SEQ Carvalho, ...
Acta Scientiarum. Animal Sciences 33 (1), 95-99, 2011
482011
Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves
AL Maulvault, C Camacho, V Barbosa, R Alves, P Anacleto, F Fogaça, ...
Environmental research 161, 236-247, 2018
422018
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
MP Chaguri, AL Maulvault, ML Nunes, DA Santiago, JC Denadai, ...
LWT-Food Science and Technology 61 (1), 194-200, 2015
372015
Occurrence of pharmaceuticals in seafood from two Brazilian coastal areas: Implication for human risk assessment
FV Mello, SC Cunha, FHS Fogaça, MB Alonso, JPM Torres, ...
Science of the Total Environment 803, 149744, 2022
332022
Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
FH dos Santos Fogaça, C Soares, M Oliveira, RN Alves, AL Maulvault, ...
Environmental research 164, 165-172, 2018
322018
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
FH dos Santos Fogaça, LS Sant’Ana
Food chemistry 105 (3), 1214-1218, 2007
312007
Oxidação lipídica em peixes: mecanismo de ação e prevenção
F Fogaça, LS Sant'Ana
Archives of Veterinary Science, 117-127, 2009
252009
Composição bromatológica do capim-Marandu sob efeito de irrigação e adubação nitrogenada
JA Magalhães, MS de Souza Carneiro, AC Andrade, ES Pereira, ...
Semina: Ciências Agrárias 36 (2), 933-942, 2015
242015
Optimization of the surimi production from mechanically recovered fish meat (MRFM) using response surface methodology
FHS Fogaça, LA Trinca, ÁJ Bombo, L Silvia Sant'Ana
Journal of Food Quality 36 (3), 209-216, 2013
242013
Survey on endocrine-disrupting chemicals in seafood: Occurrence and distribution
SC Cunha, D Menezes-Sousa, FV Mello, JAT Miranda, FHS Fogaca, ...
Environmental research 210, 112886, 2022
192022
Características morfogênicas e estruturais de Megathyrsus maximus cv. Tanzânia-1 sob intensidades de desfolhação.
NL COSTA, L Jank, JA Magalhães, ANA Rodrigues, FHS FOGACA, ...
Pubvet, v. 12, n. 4, p. 1-7, abr., 2018., 2018
192018
Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles
FH Fogaça, LS Sant’Ana, JAF Lara, ACG Mai, DJ Carneiro
Food and Bioproducts Processing 94, 482-488, 2015
192015
Produção e composição bromatológica do capim-Marandu em diferentes épocas de diferimento e utilização.
CT Rodrigues Júnior, MSS Carneiro, JA Magalhães, ES Pereira, ...
Semina: Ciências Agrárias, Londrina, v. 36, n. 3 (supl. 1), p. 2141-2154, 2015., 2015
192015
Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.
JFA Legat, AP Legat, FHS Fogaça, CR Tureck, S Suhnel, CMR De Melo
Boletim do Instituto de Pesca, São Paulo, v. 43, n. 2, p. 172-184, 2017., 2017
182017
Composição química e eficácia do óleo essencial e do extrato etanólico de Alpinia zerumbet sobre Staphylococcus aureus
KNC Castro, DF Lima, LC Vasconcelos, RC Santos, AML Pereira, ...
Arquivos do Instituto Biológico 83, 2016
182016
Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life
C da Costa de Quadros, KO Lima, CHL Bueno, FH dos Santos Fogaça, ...
Journal of Food Processing and Preservation 44 (10), e14760, 2020
152020
Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors
C Camacho, AL Maulvault, MT Santos, V Barbosa, FHS Fogaça, ...
Applied Sciences 10 (6), 1993, 2020
152020
In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish
D Manita, RN Alves, AC Braga, FHS Fogaca, A Marques, PR Costa
Food and chemical toxicology 101, 121-127, 2017
152017
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