Potential application of pectinase in developing functional foods M Khan, E Nakkeeran, S Umesh-Kumar Annual review of food science and technology 4, 21-34, 2013 | 117 | 2013 |
Recent developments and prospects of dioxins and furans remediation R Rathna, S Varjani, E Nakkeeran Journal of environmental management 223, 797-806, 2018 | 76 | 2018 |
Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production E Nakkeeran, S Umesh-Kumar, R Subramanian Bioresource technology 102 (3), 3293-3297, 2011 | 61 | 2011 |
Water and wastewater treatment technologies XT Bui, C Chiemchaisri, T Fujioka, S Varjani Springer, 2019 | 37 | 2019 |
Hexavalent chromium sequestration from electronic waste by biomass of Aspergillus carbonarius S Lakshmi, K Suvedha, R Sruthi, J Lavanya, S Varjani, E Nakkeeran Bioengineered 11 (1), 708-717, 2020 | 34 | 2020 |
Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius D Krupa, E Nakkeeran, N Kumaresan, G Vijayalakshmi, R Subramanian Bioresource technology 101 (19), 7598-7604, 2010 | 30 | 2010 |
Bioremediation: applications for environmental protection and management SJ Varjani, AK Agarwal, E Gnansounou, B Gurunathan Springer, 2018 | 25 | 2018 |
Synthesis, characterization and application of zinc oxide nanocomposite for dye removal from textile industrial wastewater E Nakkeeran, SJ Varjani, V Dixit, A Kalaiselvi Indian J. Exp. Biol 56, 498-503, 2018 | 24 | 2018 |
Nanoparticle-membrane filtration of vehicular exhaust to reduce air pollution-a review R Muralikrishnan, M Swarnalakshmi, E Nakkeeran Int Res J Environ Sci 3 (4), 82-86, 2014 | 24 | 2014 |
Blue biotechnology: a vision for future marine biorefineries SP Prabha, S Nagappan, R Rathna, R Viveka, E Nakkeeran Refining Biomass Residues for Sustainable Energy and Bioproducts, 463-480, 2020 | 23 | 2020 |
Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius E Nakkeeran, R Subramanian, S Umesh-Kumar Journal of bioscience and bioengineering 109 (2), 101-106, 2010 | 23 | 2010 |
Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production E Nakkeeran, MK Gowthaman, S Umesh-Kumar, R Subramanian Journal of bioscience and bioengineering 113 (5), 634-640, 2012 | 22 | 2012 |
Valorization of cassava waste for pullulan production by Aureobasidium pullulans MTCC 1991 R Viveka, S Varjani, N Ekambaram Energy & Environment 32 (6), 1086-1102, 2021 | 20 | 2021 |
Synthesis and characterization of turmeric oil loaded non-ionic surfactant vesicles (niosomes) and its enhanced larvicidal activity against mosquito vectors K Asaithambi, J Muthukumar, R Chandrasekaran, N Ekambaram, ... Biocatalysis and agricultural biotechnology 29, 101737, 2020 | 20 | 2020 |
Chemical composition of clove bud oil and development of clove bud oil loaded niosomes against three larvae species A Kalaiselvi, JGA Jeno, SM Roopan, G Madhumitha, E Nakkeeran International biodeterioration & biodegradation 137, 102-108, 2019 | 20 | 2019 |
Chitosan-based silver nanocomposite for hexavalent-chromium removal from tannery industry effluent using a packed-bed reactor N Ekambaram, S Varjani, S Goswami, U Singh, T Kapoor Journal of Environmental Engineering 146 (6), 04020032, 2020 | 17 | 2020 |
Biological treatment for the recovery of minerals from low-grade ores R Rathna, E Nakkeeran Current developments in biotechnology and bioengineering, 437-458, 2020 | 17 | 2020 |
Insights into interdisciplinary approaches for bioremediation of organic pollutants: innovations, challenges and perspectives B Mishra, S Varjani, I Pradhan, N Ekambaram, JA Teixeira, HH Ngo, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2020 | 16 | 2020 |
Assessment of factors influencing the concentration of betacyanin from Opuntia ficus-indica using forward osmosis: Concentration of betacyanin using forward … R Ravichandran, N Ekambaram Journal of food science and technology 55 (7), 2361-2369, 2018 | 16 | 2018 |
Bioorganic phase in natural food: An overview SM Roopan, G Madhumitha Springer, 2018 | 15 | 2018 |