Carlos Augusto Fernandes de Oliveira
Carlos Augusto Fernandes de Oliveira
Professor de Microbiologia e Micotoxicologia de Alimentos, Universidade de São Paulo
Verified email at usp.br
TitleCited byYear
Aflatoxins
CAF de Oliveira, CH Corassin
Future Science Ltd, 2014
1902014
Estudo da ocorrência de enteroparasitas em hortaliças comercializadas na região metropolitana de São Paulo, SP, Brasil: I-Pesquisa de helmintos
CAF Oliveira, PML Germano
Revista de Saúde Pública 26, 283-289, 1992
1471992
Effects of aflatoxin B1 and fumonisin B1 on body weight, antibody titres and histology of broiler chicks
ENC Tessari, CAF Oliveira, A Cardoso, DR Ledoux, GE Rottinghaus
British poultry science 47 (3), 357-364, 2006
1152006
Some experimental studies on CO2 laser cutting quality of polymeric materials
JP Davim, N Barricas, M Conceicao, C Oliveira
Journal of materials processing technology 198 (1-3), 99-104, 2008
1012008
Aflatoxinas: conceitos sobre mecanismos de toxicidade e seu envolvimento na etiologia do câncer hepático celular
CAF Oliveira, PML Germano
Revista de Saúde Pública 31, 417-424, 1997
99*1997
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid …
AG Cruz, WF Castro, JAF Faria, PCB Lollo, J Amaya-Farfán, MQ Freitas, ...
Journal of Dairy Science 95 (5), 2261-2269, 2012
912012
Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil
ABF Bittencourt, CAF Oliveira, P Dilkin, B Corrêa
Food Control 16 (2), 117-120, 2005
892005
Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin
CAF Oliveira IV, E Kobashigawa, TA Reis, L Mestieri, R Albuquerque, ...
Food Additives & Contaminants 17 (6), 459-462, 2000
882000
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
AG Cruz, RN Cavalcanti, LMR Guerreiro, AS Sant’Ana, LC Nogueira, ...
Journal of food engineering 114 (3), 323-330, 2013
872013
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
AG Cruz, WF Castro, JAF Faria, HMA Bolini, RMS Celeghini, RSL Raices, ...
Food Research International 51 (2), 723-728, 2013
842013
Food safety systems in a small dairy factory: Implementation, major challenges, and assessment of systems' performances
S Cusato, AH Gameiro, CH Corassin, AS Sant'Ana, AG Cruz, JAF Faria, ...
Foodborne pathogens and disease 10 (1), 6-12, 2013
832013
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
AG Cruz, RS Cadena, MBVB Alvaro, AS Sant'Ana, CAF Oliveira, ...
LWT-Food Science and Technology 50 (1), 210-214, 2013
812013
Mycotoxin contamination of commercially important agricultural commodities
KRN Reddy, HK Abbas, CA Abel, WT Shier, CAF Oliveira, ...
Toxin reviews 28 (2-3), 154-168, 2009
752009
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
CH Corassin, F Bovo, RE Rosim, CAF Oliveira
Food Control 31 (1), 80-83, 2013
732013
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
H Fagundes, L Barchesi, A Nader Filho, LM Ferreira, CAF Oliveira
Brazilian Journal of Microbiology 41 (2), 376-380, 2010
732010
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
AG Cruz, JAF Faria, EHM Walter, RR Andrade, RN Cavalcanti, ...
Journal of Dairy Science 93 (11), 5059-5068, 2010
722010
Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens
M Del Bianchi, CAF Oliveira, R Albuquerque, JL Guerra, B Corrêa
Poultry Science 84 (12), 1835-1840, 2005
692005
Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk
F Bovo, CH Corassin, RE Rosim, CAF de Oliveira
Food and Bioprocess Technology 6 (8), 2230-2234, 2013
682013
On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil
MAC Dias, AS Sant’Ana, AG Cruz, FF José de Assis, CAF de Oliveira, ...
Food Control 24 (1-2), 199-205, 2012
682012
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
PCB Lollo, AG Cruz, PN Morato, CS Moura, LB Carvalho-Silva, ...
Journal of dairy science 95 (7), 3549-3558, 2012
662012
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