| Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry MCR Mano, IA Neri-Numa, JB da Silva, BN Paulino, MG Pessoa, ... Applied microbiology and biotechnology 102, 17-37, 2018 | 228 | 2018 |
| Current status in biotechnological production and applications of glycolipid biosurfactants BN Paulino, MG Pessôa, MCR Mano, G Molina, IA Neri-Numa, ... Applied Microbiology and Biotechnology 100, 10265-10293, 2016 | 146 | 2016 |
| Recovery of phenolic compounds from citrus by-products using pressurized liquids—An application to orange peel FM Barrales, P Silveira, PPM Barbosa, AR Ruviaro, BN Paulino, ... Food and Bioproducts Processing 112, 9-21, 2018 | 121 | 2018 |
| Biotransformation of α-and β-pinene into flavor compounds KAC Vespermann, BN Paulino, MCS Barcelos, MG Pessôa, GM Pastore, ... Applied microbiology and biotechnology 101, 1805-1817, 2017 | 117 | 2017 |
| Genipin: A natural blue pigment for food and health purposes IA Neri-Numa, MG Pessoa, BN Paulino, GM Pastore Trends in food science & technology 67, 271-279, 2017 | 98 | 2017 |
| Newly isolated microorganisms with potential application in biotechnology MG Pessôa, KAC Vespermann, BN Paulino, MCS Barcelos, GM Pastore, ... Biotechnology advances 37 (2), 319-339, 2019 | 79 | 2019 |
| Biogeneration of aroma compounds A Sales, BN Paulino, GM Pastore, JL Bicas Current opinion in food science 19, 77-84, 2018 | 61 | 2018 |
| Recent advances in the microbial and enzymatic production of aroma compounds BN Paulino, A Sales, L Felipe, GM Pastore, G Molina, JL Bicas Current Opinion in Food Science 37, 98-106, 2021 | 53 | 2021 |
| Fusarium species—a promising tool box for industrial biotechnology MG Pessôa, BN Paulino, MCR Mano, IA Neri-Numa, G Molina, ... Applied microbiology and biotechnology 101, 3493-3511, 2017 | 48 | 2017 |
| Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes MCR Mano, BN Paulino, GM Pastore Food research international 124, 78-85, 2019 | 47 | 2019 |
| Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids IA Neri-Numa, MG Pessôa, HS Arruda, GA Pereira, BN Paulino, ... Food research international 134, 109252, 2020 | 41 | 2020 |
| Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity FR Procopio, VB Oriani, BN Paulino, L do Prado-Silva, GM Pastore, ... Food Research International 113, 351-361, 2018 | 36 | 2018 |
| Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters FC do Amaral Souza, LGS Moura, K de Oliveira Bezerra, JPL Aguiar, ... Food and Bioproducts Processing 116, 212-218, 2019 | 33 | 2019 |
| Targeting flavonoids on modulation of metabolic syndrome IA Neri-Numa, CBB Cazarin, ALTG Ruiz, BN Paulino, G Molina, ... Journal of Functional Foods 73, 104132, 2020 | 32 | 2020 |
| A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties APA Pereira, CFF Angolini, BN Paulino, LBC Lauretti, EA Orlando, ... Food research international 124, 61-69, 2019 | 30 | 2019 |
| Biotechnological production of value-added compounds by ustilaginomycetous yeasts BN Paulino, MG Pessôa, G Molina, AA Kaupert Neto, JVC Oliveira, ... Applied microbiology and biotechnology 101, 7789-7809, 2017 | 28 | 2017 |
| The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin VB Oriani, ID Alvim, BN Paulino, FR Procópio, GM Pastore, MD Hubinger Food research international 109, 472-480, 2018 | 26 | 2018 |
| Beyond natural aromas: The bioactive and technological potential of monoterpenes BN Paulino, GNS Silva, FF Araújo, IA Néri-Numa, GM Pastore, JL Bicas, ... Trends in Food Science & Technology 128, 188-201, 2022 | 25 | 2022 |
| Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives. FR Procopio, MC Ferraz, BN Paulino, PJ do Amaral Sobral, MD Hubinger Trends in Food Science & Technology 122, 123-139, 2022 | 22 | 2022 |
| Current perspectives in the biotechnological production of sweetening syrups and polyols BN Paulino, G Molina, GM Pastore, JL Bicas Current Opinion in Food Science 41, 36-43, 2021 | 22 | 2021 |
