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Esther Lima de Paiva
Esther Lima de Paiva
Universidade Estadual de Campinas / Institute of Food Technology
Verified email at dac.unicamp.br
Title
Cited by
Cited by
Year
Occurrence and determination of inorganic contaminants in baby food and infant formula
EL de Paiva, MA Morgano, AP Arisseto-Bragotto
Current Opinion in Food Science 30, 60-66, 2019
362019
Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil
EL de Paiva, MA Morgano, RF Milani
Food Additives & Contaminants: Part B 10 (3), 185-191, 2017
292017
Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation
EL de Paiva, JC Alves, RF Milani, BS Boer, KD Quintaes, MA Morgano
Food Control 69, 115-123, 2016
202016
Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods
EL de Paiva, C Medeiros, RF Milani, MA Morgano, JAL Pallone, ...
Food research international 131, 108965, 2020
182020
Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessment
EL de Paiva, RF Milani, MA Morgano, AP Arisseto-Bragotto
Journal of Food Composition and Analysis 82, 103230, 2019
182019
Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk
MIA Fioravanti, RF Milani, EL de Paiva, MA Morgano
International Dairy Journal 110, 104808, 2020
162020
Arsenic species in herbal tea leaves and infusions determination by HPLC-ICP-MS
RF Milani, EL de Paiva, LI Peron, MA Morgano, S Cadore
LWT 98, 606-612, 2018
142018
Aluminium in infant foods: toxicology, total content and bioaccessibility
AP Rebellato, JGS Silva, EL de Paiva, AP Arisseto-Bragotto, JAL Pallone
Current Opinion in Food Science 41, 130-137, 2021
122021
Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
EL de Paiva, C Medeiros, MIA Fioravanti, RF Milani, MA Morgano, ...
Journal of Food Composition and Analysis 90, 103493, 2020
122020
Methylmercury in fish species used in preparing sashimi: A case study in Brazil
EL de Paiva, RF Milani, BS Boer, KD Quintaes, MA Morgano
Food Control 80, 104-112, 2017
122017
Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil
JC Alves, EL de Paiva, RF Milani, E Bearzoti, MAMKD Quintaes
Journal of Environmental Science and Health, Part B 52 (6), 418-424, 2017
92017
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake
EL de Paiva, A Ruttens, N Waegeneers, G Du Laing, MA Morgano, ...
Food Research International 164, 112289, 2023
62023
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
MIA Fioravanti, RF Milani, EL de Paiva, MA Morgano
Analytical Methods 12 (25), 3225-3234, 2020
52020
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
EL de Paiva, SG Lima, N Waegeneers, M Andjelkovic, ...
Journal of Food Composition and Analysis 115, 105013, 2023
32023
Food processing and challenges in the food production and quality: The foodomics approach
S Ali, VT Rezende, S Ullah, EL de Paiva, FG Tonin, CH Corassin, ...
Food Bioscience, 103217, 2023
22023
Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review
EL de Paiva, S Ali, ER Vasco, PC Alvito, CAF de Oliveira
Food Research International 174, 113485, 2023
12023
Exposure assessment of children to dietary mycotoxins: A pilot study conducted in Ribeirão Preto, São Paulo, Brazil
S Ali, BB Franco, VT Rezende, LGD Freire, EL de Paiva, MCF Haikal, ...
Food Research International, 114087, 2024
2024
SELENIUM IN INFANT FORMULAS COMMERCIALIZED IN BELGIUM AND BRAZIL: TOTAL CONTENT AND ESTIMATED INTAKE
EL de Paiva, A Ruttens, N Waegeneers, G Du Laing, MA Morgano, ...
Galoá, 2021
2021
ELEMENTOS TÓXICOS E ESSENCIAIS EM CONCENTRAÇÕES-TRAÇO EM ALIMENTOS INFANTIS: OCORRÊNCIA, BIODISPONIBILIDADE E ESTIMATIVA DE EXPOSIÇÃO
EL de Paiva
[sn], 2021
2021
Aluminium in infant foods: toxicology, total content and bioaccessibility
JGS Silva, AP Rebellato, EL de Paiva, AP Arisseto-Bragotto, ...
2021
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