| Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes TC dos Santos, DPP Gomes, RCF Bonomo, M Franco Food Chemistry 133 (4), 1299-1304, 2012 | 145 | 2012 |
| Covalent organic frameworks as emerging host platforms for enzyme immobilization and robust biocatalysis–A review JS Gan, AR Bagheri, N Aramesh, I Gul, M Franco, YQ Almulaiky, M Bilal International Journal of Biological Macromolecules 167, 502-515, 2021 | 121 | 2021 |
| Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids OA Lessa, NS Reis, SGF Leite, MLE Gutarra, AO Souza, SA Gualberto, ... Food science and biotechnology 27, 107-113, 2018 | 70 | 2018 |
| Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit JLAA Ferraz, LO Souza, GA Soares, JP Coutinho, JR de Oliveira, ... Bioresource technology 248, 214-220, 2018 | 60 | 2018 |
| Harnessing the biocatalytic attributes and applied perspectives of nanoengineered laccases—A review M Bilal, SS Ashraf, J Cui, WY Lou, M Franco, SI Mulla, HMN Iqbal International journal of biological macromolecules 166, 352-373, 2021 | 55 | 2021 |
| Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger TC Dos Santos, N dos Santos Reis, TP Silva, FP Pereira Machado, ... Food science and biotechnology 25, 205-211, 2016 | 53 | 2016 |
| Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic … T Carvalho, AS Pereira, RCF Bonomo, M Franco, PV Finotelli, PFF Amaral International Journal of Biological Macromolecules 160, 889-902, 2020 | 51 | 2020 |
| Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G NB Santana, JCT Dias, RP Rezende, M Franco, LKS Oliveira, LO Souza PLoS One 13 (4), e0195206, 2018 | 51 | 2018 |
| PRODUCTION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES BY ASPERGILLUS NIGER AND RHIZOPUS SP. BY SOLID STATE FERMENTATION … TCDOS SANTOS, G Abreu Filho, ARDE BRITO, AJV Pires, RCF Bonomo, ... Revista Caatinga 29, 222-233, 2016 | 46 | 2016 |
| Optimization of productions of cellulolytic enzymes by Aspergillus niger using residue of mango a substrate TC Santos, IS Cavalcanti, RCF Bonomo, NB Santana, M Franco Ciência Rural 41, 2210-2216, 2011 | 46 | 2011 |
| Evaluating aqueous two-phase systems for Yarrowia lipolytica extracellular lipase purification T Carvalho, PV Finotelli, RCF Bonomo, M Franco, PFF Amaral Process Biochemistry 53, 259-266, 2017 | 42 | 2017 |
| Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation LHS de Menezes, LL Carneiro, IM de Carvalho Tavares, PH Santos, ... Biocatalysis and Agricultural Biotechnology 31, 101885, 2021 | 41 | 2021 |
| Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications S Zhang, M Bilal, J Zdarta, J Cui, A Kumar, M Franco, LFR Ferreira, ... Food research international 140, 109979, 2021 | 40 | 2021 |
| Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses N dos Santos Reis, NB de Santana, IM de Carvalho Tavares, OA Lessa, ... Industrial Crops and Products 146, 112210, 2020 | 38 | 2020 |
| The tert-butyl cation on zeolite Y: A theoretical and experimental study N Rosenbach Jr, APA dos Santos, M Franco, CJA Mota Chemical Physics Letters 485 (1-3), 124-128, 2010 | 37 | 2010 |
| Spectroelectrochemical and photophysical properties of a (3, 4-pyridyl) porphyrazine supermolecule containing four [Ru (bipy) 2Cl]+ groups MM Toyama, M Franco, LH Catalani, K Araki, HE Toma Journal of Photochemistry and Photobiology A: Chemistry 118 (1), 11-17, 1998 | 36 | 1998 |
| Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias … JL de Almeida Antunes Ferraz, L Oliveira Souza, ... Chemical Engineering Communications 207 (1), 31-42, 2020 | 35 | 2020 |
| Rearrangement, nucleophilic substitution, and halogen switch reactions of alkyl halides over NaY Zeolite: formation of the bicyclobutonium cation inside the zeolite cavity M Franco, N Rosenbach, GB Ferreira, ACO Guerra, WB Kover, CC Turci, ... Journal of the American Chemical Society 130 (5), 1592-1600, 2008 | 35 | 2008 |
| Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice … GL Marques, N dos Santos Reis, TP Silva, MLO Ferreira, ... Waste and biomass valorization 9, 2061-2069, 2018 | 34 | 2018 |
| Effect of solid state fermentation on nutritional content and evaluation of degradability in cactus pear TC Santos, GA Diniz, AR Brito, AJV Pires, M Franco Revista Caatinga 28 (03), 248-254, 2015 | 34 | 2015 |
