Judite Lapa-Guimarães
Judite Lapa-Guimarães
Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São paulo
E-mail confirmado em usp.br
TítuloCitado porAno
New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid
J Lapa-Guimaraes, J Pickova
Journal of Chromatography A 1045 (1-2), 223-232, 2004
1722004
Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice
P Vaz-Pires, P Seixas, M Mota, J Lapa-Guimarães, J Pickova, A Lindo, ...
LWT-Food Science and Technology 41 (9), 1655-1664, 2008
632008
Chemical and microbial analyses of squid muscle (Loligo plei) during storage in ice
J Lapa-Guimarães, PE de Felício, ESC Guzmán
Food chemistry 91 (3), 477-483, 2005
432005
Sensory colour and psychrotrophic bacterial analyses of squids (Loligo plei) during storage in ice
J Lapa-Guimaraes, ES da Silva, M. A. A. , de Felicio, P. E., Contreras
Food Science and Technology - Lebensmittel Wissenschaft und Technology 35, 21-29, 2002
352002
Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe
J Lapa-Guimarães, S Trattner, J Pickova
Food chemistry 129 (3), 716-723, 2011
122011
Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption
LT Carvalho, MA Pires, JC Baldin, PES Munekata, FAL de Carvalho, ...
Meat science 147, 53-59, 2019
102019
Physicochemical and sensory characteristics of snack made with minced Nile tilapia
JDPC Netto, PRC Oliveira Filho, J Lapa-Guimarães, EMM Viegas
Food Science and Technology 34 (3), 591-596, 2014
102014
Development of quality index method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa)
APB dos Santos, MM Kushida, EMM Viegas, J Lapa-Guimarães
LWT-Food Science and Technology 57 (1), 267-275, 2014
102014
Desenvolvimento e aceitação de embutido emulsionado tipo mortadela elaborado com tilápia (Oreochromis niloticus L.)
RT Moreira, ALSC Lemos, MM Harada, K Cipolli, ES Mendes, ...
Hig. alim., 47-52, 2008
82008
Aminas biogênicas, aminas voláteis, triptofano livre e uréia como índices químicos de qualidade e frescor do pescado
J Lapa Guimarães
[sn], 2005
62005
Determinação rápida de triptofano por reação com antrona
GE Contreras, JG Lapa-Guimaraes
Congresso Brasileiro de Ciência e Tecnologia de Alimentos 12, 152, 1989
61989
Impact of electrical stunning on fish behavior and meat quality of pacu (Piaractus mesopotamicus)
PRC de Oliveira Filho, PJM Girao, J Lapa-Guimarães, MM Natori, ...
Acta Scientiarum. Technology 38 (1), 81-88, 2016
52016
Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C
VA dos Santos Garcia, J Gonçalves Borges, MR Mazalli, ...
Journal of Applied Polymer Science 134 (20), 2017
42017
Development of Quality Index Method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa)
AP Billar dos Santos, MM Kushida, EMM Viegas, J Lapa-Guimaraes
LWT-Food Sci. Technol 57, 267-275, 2014
42014
Estrutura e composição do músculo e tecidos associados
JL Guimarães, E de Andrade Adell, PE de Felício
42010
Caracterização Microestrutural de Embutido Emulsionado de Tilápia (Oreochromis niloticus L.)
RT MOREIRA, ALSC LEMOS, ES MENDES, YF HONÓRiO, ...
Braz. J. Food Technol 9 (3), 217-221, 2006
32006
Cultivar affects the color change kinetics of sugarcane juice
LQ Bomdespacho, BTR Silva, J Lapa-Guimaraes, C Ditchfield, RR Petrus
Food Science and Technology 38, 96-102, 2018
22018
Evaluation of consumers’ perception regarding frankfurter sausages with different healthiness attributes
YJ Polizer Rocha, J Lapa‐Guimarães, RLF de Noronha, MA Trindade
Journal of Sensory Studies 33 (6), e12468, 2018
22018
Estrutura e bioquímica do músculo
JL GUIMARÃES, EADEA ADELL
Apostila do Laboratório de carnes. Departamento de tecnologia animal, FEA …, 1995
21995
Application of silver nanoparticles in food packages: a review
EO Simbine, LC Rodrigues, J Lapa-Guimaraes, ES Kamimura, ...
Food Science and Technology, 2019
12019
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Artigos 1–20