| Activity of essential oil and its major compound, 1, 8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus … GR Vilela, GS de Almeida, MABR D'Arce, MHD Moraes, JO Brito, ... Journal of Stored Products Research 45 (2), 108-111, 2009 | 267 | 2009 |
| The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis AS Baptista, J Horii, MA Calori-Domingues, ... World J Microbiol Biotechnol 20, 475-481, 2004 | 88 | 2004 |
| Aflatoxin screening by MALDI-TOF mass spectrometry R Ramos Catharino, L de Azevedo Marques, L Silva Santos, AS Baptista, ... Analytical chemistry 77 (24), 8155-8157, 2005 | 76 | 2005 |
| Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption A de Cássia Romero, TRB Ferreira, CT dos Santos Dias, ... Food control 21 (4), 554-558, 2010 | 69 | 2010 |
| Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. MA CALORI-DOMINGUES, CMG BERNARDI, MS NARDIN, ... Food Additives & Contaminants: Part B 9 (2), 142 - 151, 2016 | 66 | 2016 |
| Gamma radiation effects on peanut skin antioxidants AC De Camargo, TMF de Souza Vieira, MAB Regitano-D’Arce, ... International Journal of Molecular Sciences 13 (3), 3073-3084, 2012 | 64 | 2012 |
| Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality AP Santos Alexandre, RS Vela-Paredes, AS Santos, NS Costa, ... Food Additives & Contaminants: Part A 35 (6), 1189-1199, 2018 | 62 | 2018 |
| Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts AC De Camargo, TMF de Souza Vieira, MAB Regitano-D’Arce, ... International Journal of Molecular Sciences 13 (3), 2827-2845, 2012 | 52 | 2012 |
| Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours YK Diaz-Valencia, JJ Alca, MAC Domingues, SJ Zanabria-Galvez, ... Nova Biotechnologica et Chimica 17 (1), 74-85, 2018 | 43 | 2018 |
| Ozone technology to reduce zearalenone contamination in whole maize flour: Degradation kinetics and impact on quality APS Alexandre, N Castanha, NS Costa, AS Santos, E Badiale‐Furlong, ... Journal of the Science of Food and Agriculture 99 (15), 6814-6821, 2019 | 40 | 2019 |
| Aflatoxin M1 occurrence in raw milk from different regions of the state of São Paulo - Brazil ABN Santili, AC de Camargo, EM Nunes, Raquel de Syllos Rosa, Gloria, ... Food Additives & Contaminants: Part B: Surveillance 8 (Issue 3), 207-214, 2015 | 38* | 2015 |
| Thermolysed and active yeast to reduce the toxicity of aflatoxin AS Baptista, J Horii, MA Calori-Domingues, EM Glória, JM Salgado, ... Scientia Agricola 59, 257-260, 2002 | 38 | 2002 |
| Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties APS Alexandre, N Castanha, MA Calori-Domingues, PED Augusto Journal of Environmental Science and Health, Part B 52 (7), 516-524, 2017 | 37 | 2017 |
| Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage AC De Camargo, TMF de Souza Vieira, MAB Regitano-d’Arce, ... International Journal of Molecular Sciences 13 (9), 10935-10958, 2012 | 37 | 2012 |
| Efeito do tamanho dos grânulos nas características estruturais e físico-químicas do amido de trigo PG Yonemoto, MA Calori-Domingues, CML Franco Food Science and Technology (Campinas) 27 (4), 761-771, 2007 | 36 | 2007 |
| Ocorrência de desoxinivalenol em trigo nacional e importado utilizado no Brasil MA Calori-Domingues, RR Almeida, MM Tomiwaka, CR Gallo, EM Gloria, ... Ciênc Tecnol Aliment 27 (1), 181-5, 2007 | 32 | 2007 |
| Analysis of DNA damage induced by aflatoxin B1 in Dunkin–Hartley guinea pigs DDC Miranda, DP Arçari, MSP Ladeira, MA Calori-Domingues, ... Mycopathologia 163, 275-280, 2007 | 28 | 2007 |
| Efeitos da radiação gama na cor, capacidade antioxidante e perfil de ácidos graxos em amendoim (Arachis hypogaea L.) AC Camargo, SG Canniatti-Brazaca, DN Mansi, MAC Domingues, ... Food Science and Technology 31, 11-15, 2011 | 27 | 2011 |
| Evaluation of mycotoxins and their estimated daily intake in popcorn and cornflakes using LC-MS techniques G Andrade, RF Pimpinato, JG Francisco, SH Monteiro, ... Lwt 95, 240-246, 2018 | 25 | 2018 |
| Effect of granule size on the structural and physicochemical characteristics of wheat starch PG Yonemoto, MA Calori-Domingues, CML Franco Ciencia e Tecnologia de Alimentos 27 (4), 761-771, 2007 | 24* | 2007 |
