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Makoto Matsushita
Makoto Matsushita
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Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes
AB Moreira, JV Visentainer, NE de Souza, M Matsushita
Journal of food composition and analysis 14 (6), 565-574, 2001
2672001
Muscle composition and fatty acid profile in lambs fattened in drylot or pasture
A Rowe, FAF Macedo, JV Visentainer, NE Souza, M Matsushita
Meat Science 51 (4), 283-288, 1999
2581999
Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil
DR Morais, EM Rotta, SC Sargi, EG Bonafe, RM Suzuki, NE Souza, ...
Journal of the Brazilian Chemical Society 28, 308-318, 2017
2172017
The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids
KC Justi, C Hayashi, JV Visentainer, NE De Souza, M Matsushita
Food chemistry 80 (4), 489-493, 2003
2122003
Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids
MC Milinsk, AE Murakami, STM Gomes, M Matsushita, NE De Souza
Food chemistry 83 (2), 287-292, 2003
1982003
θ3 fatty acids in freshwater fish from south brazil
AD Andrade, AF Rubira, M Matsushita, NE Souza
Journal of the American Oil Chemists’ Society 72, 1207-1210, 1995
1831995
Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp
KC Justi, JV Visentainer, N Evelázio de Souza, M Matsushita
Archivos latinoamericanos de nutrición 50 (4), 405-408, 2000
1452000
Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems
FB Moreira, NE Souza, M Matsushita, IN Prado, WG Nascimento
Brazilian Archives of Biology and Technology 46, 609-616, 2003
1342003
Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
R das Graças Padre, JA Aricetti, FB Moreira, IY Mizubuti, IN do Prado, ...
Meat Science 74 (2), 242-248, 2006
1302006
Characteristic levels of some heavy metals from Brazilian canned sardines (Sardinella brasiliensis)
CRT Tarley, WKT Coltro, M Matsushita, NE de Souza
Journal of food composition and analysis 14 (6), 611-617, 2001
1182001
cle-Souza NE
CA Martin, MC Milinsk, JV Visentainer, M Matsushita
Trans fatty acid-fonning processes in foods: a review. An Acad Bras Cienc 79 …, 2007
1152007
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
SV Palombini, T Claus, SA Maruyama, AK Gohara, AHP Souza, ...
Food Science and Technology 33, 339-344, 2013
1012013
Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)
MC Milinsk, M Matsushita, JV Visentainer, CC Oliveira, NE Souza
Journal of the Brazilian Chemical Society 19, 1475-1483, 2008
942008
Subcritical extraction of flaxseed oil with n-propane: Composition and purity
AB Zanqui, DR de Morais, CM da Silva, JM Santos, STM Gomes, ...
Food chemistry 188, 452-458, 2015
922015
Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits
A Berto, AF da Silva, JV Visentainer, M Matsushita, NE de Souza
Food Research International 77, 441-449, 2015
922015
Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study
PBF Biondo, JS Boeing, ÉO Barizão, NE Souza, M Matsushita, ...
Food Science and Technology 34, 94-101, 2014
912014
Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meat
MC Milinsk, R das Graças Padre, C Hayashi, CC de Oliveira, ...
Journal of food Composition and Analysis 19 (2-3), 212-216, 2006
902006
Production performance and milk composition of dairy cows fed whole or ground flaxseed with or without monensin
DC Da Silva, GT Santos, AF Branco, JC Damasceno, R Kazama, ...
Journal of Dairy Science 90 (6), 2928-2936, 2007
892007
Characterization of residual oils for biodiesel production
EA Canesin, CC de Oliveira, M Matsushita, LF Dias, MR Pedrao, ...
Electronic Journal of Biotechnology 17 (1), 39-45, 2014
882014
Biosensor based on xanthine oxidase for monitoring hypoxanthine in fish meat
HS Nakatani, LVD Santos, CP Pelegrine, M Gomes, M Matsushita, ...
Am. J. Biochem. Biotechnol 1 (2), 85-89, 2005
862005
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