| Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... Current Research in Food Science 3, 166, 2020 | 270 | 2020 |
| Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking L Ahrné, CG Andersson, P Floberg, J Rosén, H Lingnert LWT-Food science and Technology 40 (10), 1708-1715, 2007 | 249 | 2007 |
| Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics F Prothon, LM Ahrné, T Funebo, S Kidman, M Langton, I Sjöholm LWT-Food Science and Technology 34 (2), 95-101, 2001 | 247 | 2001 |
| Food powder handling and processing: Industry problems, knowledge barriers and research opportunities JJ Fitzpatrick, L Ahrné Chemical Engineering and Processing: Process Intensification 44 (2), 209-214, 2005 | 190 | 2005 |
| Mechanisms and prevention of plant tissue collapse during dehydration: a critical review F Prothon, L Ahrné, I Sjöholm Taylor & Francis Group 43 (4), 447-479, 2003 | 149 | 2003 |
| Heat transfer from a slot air jet impinging on a circular cylinder EEM Olsson, LM Ahrne, AC Trägårdh Journal of Food Engineering 63 (4), 393-401, 2004 | 146 | 2004 |
| Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas NR Pereira, A Marsaioli Jr, LM Ahrné Journal of Food Engineering 81 (1), 79-87, 2007 | 136 | 2007 |
| Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems L Svanberg, L Ahrné, N Lorén, E Windhab Journal of Food Engineering 104 (1), 70-80, 2011 | 124 | 2011 |
| Effect of cassava flour characteristics on properties of cassava‐wheat‐maize composite bread types M Eduardo, U Svanberg, J Oliveira, L Ahrné International Journal of Food Science 2013 (1), 305407, 2013 | 103 | 2013 |
| Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures P Shenoy, M Viau, K Tammel, F Innings, J Fitzpatrick, L Ahrné Powder Technology 272, 165-172, 2015 | 100 | 2015 |
| Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects L Lemmens, E Tibäck, C Svelander, C Smout, L Ahrné, M Langton, ... Innovative Food Science & Emerging Technologies 10 (4), 522-529, 2009 | 97 | 2009 |
| Effect of infrared heating on quality and microbial decontamination in paprika powder N Staack, L Ahrné, E Borch, D Knorr Journal of Food Engineering 86 (1), 17-24, 2008 | 93 | 2008 |
| Microwave convective drying of plant foods at constant and variable microwave power LM Ahrné, NR Pereira, N Staack, P Floberg Drying Technology 25 (7-8), 1149-1153, 2007 | 93 | 2007 |
| COVID-19 and sustainable food systems: what should we learn before the next emergency S Bisoffi, L Ahrné, J Aschemann-Witzel, A Báldi, K Cuhls, F DeClerck, ... Frontiers in Sustainable Food Systems 5, 650987, 2021 | 90 | 2021 |
| Microwave assisted air drying of osmotically treated pineapple with variable power programmes GE Botha, JC Oliveira, L Ahrné Journal of food engineering 108 (2), 304-311, 2012 | 83 | 2012 |
| Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties CA Svelander, EA Tibäck, LM Ahrné, MIBC Langton, USO Svanberg, ... Journal of the Science of Food and Agriculture 90 (10), 1665-1672, 2010 | 77 | 2010 |
| Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid I Guiamba, L Ahrné, MAM Khan, U Svanberg Food and Bioproducts Processing 98, 320-326, 2016 | 75 | 2016 |
| Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples F Prothon, LM Ahrné Journal of Food Engineering 61 (3), 467-470, 2004 | 73 | 2004 |
| Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity G Gustinelli, L Eliasson, C Svelander, M Alminger, L Ahrné The Journal of Supercritical Fluids 135, 91-97, 2018 | 69 | 2018 |
| A comparative study of infrared and microwave heating for microbial decontamination of paprika powder L Eliasson, S Isaksson, M Lövenklev, L Ahrné Frontiers in Microbiology 6, 1071, 2015 | 68 | 2015 |
