| Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico C Gómez-Corona, HB Escalona-Buendía, M García, S Chollet, D Valentin Appetite 96, 358-367, 2016 | 279 | 2016 |
| Eating flowers? Exploring attitudes and consumers' representation of edible flowers H Rodrigues, DP Cielo, C Goméz-Corona, AAS Silveira, TA Marchesan, ... Food Research International 100, 227-234, 2017 | 95 | 2017 |
| Craft beer representation amongst men in two different cultures C Gómez-Corona, M Lelievre-Desmas, HBE Buendía, S Chollet, ... Food quality and preference 53, 19-28, 2016 | 86 | 2016 |
| Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition C Gómez-Corona, S Chollet, HB Escalona-Buendía, D Valentin Food quality and preference 60, 113-122, 2017 | 57 | 2017 |
| To fear the unknown: Covid-19 confinement, fear, and food choice C Gómez-Corona, VR Rakotosamimanana, MP Sáenz-Navajas, ... Food Quality and Preference 92, 104251, 2021 | 49 | 2021 |
| The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers C Gómez-Corona, D Valentin, HB Escalona-Buendía, S Chollet Food Quality and Preference 60, 31-39, 2017 | 42 | 2017 |
| Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices DL Villagómez-Zavala, C Gómez-Corona, E San Martín Martínez, ... Revista mexicana de ingeniería química 7 (3), 263-273, 2008 | 39 | 2008 |
| Connecting flavors in social media: A cross cultural study with beer pairing A Arellano-Covarrubias, C Gómez-Corona, P Varela, ... Food Research International 115, 303-310, 2019 | 37 | 2019 |
| The building blocks of drinking experience across men and women: A case study with craft and industrial beers C Gómez-Corona, HB Escalona-Buendía, S Chollet, D Valentin Appetite 116, 345-356, 2017 | 36 | 2017 |
| Determination of the thermal diffusivity of edible films SA Tomás, A Cruz-Orea, S Stolik, R Pedroza-Islas, DL Villagómez-Zavala, ... International journal of thermophysics 25, 611-620, 2004 | 28 | 2004 |
| How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards H Rodrigues, D Valentin, E Franco-Luesma, VR Rakotosamimanana, ... Food Quality and Preference 95, 104344, 2022 | 24 | 2022 |
| Femininities & masculinities: sex, gender, and stereotypes in food studies H Rodrigues, C Goméz-Corona, D Valentin Current Opinion in Food Science 33, 156-164, 2020 | 24 | 2020 |
| An experiential culture: A review on user, product, drinking and eating experiences in consumer research C Gómez-Corona, D Valentin Food Research International 115, 328-337, 2019 | 17 | 2019 |
| Using ethnography in consumer research D Valentin, C Gomez-Corona Methods in Consumer Research, Volume 1, 103-123, 2018 | 14 | 2018 |
| Sensory and consumer research for good: a review on social responsibility C Gómez-Corona Current opinion in food science 33, 115-123, 2020 | 9 | 2020 |
| Pairing beer and food in social media: Is it an image worth more than a thousand words? A Arellano-Covarrubias, HB Escalona-Buendia, C Gómez-Corona, ... International Journal of Gastronomy and Food Science 27, 100483, 2022 | 8 | 2022 |
| A food and beverage map: Exploring food-beverage pairing through projective mapping A Arellano-Covarrubias, P Varela, HB Escalona-Buendía, ... Food Quality and Preference 96, 104431, 2022 | 8 | 2022 |
| Panel performance and memory in visually impaired versus sighted panels C Gómez-Corona, A Pohlenz, I Cayeux, D Valentin Food Quality and Preference 80, 103807, 2020 | 6 | 2020 |
| Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach H Rodrigues, T Otterbring, B Piqueras-Fiszman, C Gómez-Corona Food Research International (Ottawa, Ont.) 116, 135-136, 2019 | 6 | 2019 |
| The crispy cricket–Attitudes, habits, and tradition in insect consumption C Gómez-Corona, D Valentin Food Quality and Preference 110, 104960, 2023 | 2 | 2023 |
Dominique valentinAssociate professor AgroSup DijonE-mail confirmado em u-bourgogne.fr
