| Antibacterial activity of zinc oxide nanoparticles synthesized by solochemical process RC Souza, LU Haberbeck, HG Riella, DHB Ribeiro, BAM Carciofi Brazilian Journal of Chemical Engineering 36, 885-893, 2019 | 100 | 2019 |
| Evaluation of viability of Aspergillus flavus and aflatoxins degradation in irradiated samples of maize S Aquino, F Ferreira, DHB Ribeiro, B Corrêa, R Greiner, ... Brazilian Journal of Microbiology 36, 352-356, 2005 | 99 | 2005 |
| Effects of gamma radiation on maize samples contaminated with Fusarium verticillioides FL Ferreira-Castro, S Aquino, R Greiner, DHB Ribeiro, TA Reis, B Corrêa Applied Radiation and Isotopes 65 (8), 927-933, 2007 | 66 | 2007 |
| Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater ACM de Sena Aquino, MS Azevedo, DHB Ribeiro, ACO Costa, ... Food Chemistry 172, 725-730, 2015 | 63 | 2015 |
| Effects of Aflatoxin B1 and Fumonisin B1 on the Viability and Induction of Apoptosis in Rat Primary Hepatocytes DHB Ribeiro, FL Ferreira, VN Da Silva, S Aquino, B Corrêa International journal of molecular sciences 11 (4), 1944-1955, 2010 | 60 | 2010 |
| Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques PH Santos, DHB Ribeiro, GA Micke, L Vitali, H Hense The Journal of Supercritical Fluids 145, 219-227, 2019 | 53 | 2019 |
| Effect of chemical species generated by different geometries of air and argon non-thermal plasma reactors on bacteria inactivation in water ALV Cubas, M de Medeiros Machado, JR dos Santos, JJ Zanco, ... Separation and Purification Technology 222, 68-74, 2019 | 35 | 2019 |
| Characterization and genetic variability of Fusarium verticillioides strains isolated from corn and sorghum in Brazil based on fumonisins production, microsatellites … VN Da Silva, FMC Fernandes, A Cortez, DHB Ribeiro, AP De Almeida, ... Canadian journal of microbiology 52 (8), 798-804, 2006 | 31 | 2006 |
| Use of cold plasma to inactivate Escherichia coli and physicochemical evaluation in pumpkin puree LCO Santos Jr, ALV Cubas, EHS Moecke, DHB Ribeiro, ER Amante Journal of Food Protection 81 (11), 1897-1905, 2018 | 28 | 2018 |
| Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey F Carina Biluca, F Braghini, G de Campos Ferreira, A Costa dos Santos, ... Journal of Food Processing and Preservation 45 (2), e15127, 2021 | 15 | 2021 |
| Avaliação do potencial de impacto dos agrotóxicos no meio ambiente DHB Ribeiro, E Vieira São Paulo: Centro de P&D de Proteção Ambiental, Instituto Biológico, 2010 | 15 | 2010 |
| Validation of an automated method for the analysis of fat content of dulce de leche J Zarpelon, L Molognoni, AC Valese, DHB Ribeiro, H Daguer Journal of Food Composition and Analysis 48, 1-7, 2016 | 14 | 2016 |
| Formation, stability and antimicrobial activity of laurel leaves essential oil (Laurus nobilis L.) particles in suspension obtained by SFEE PMCL Reis, N Mezzomo, GPS Aguiar, D Hotza, DHB Ribeiro, ... The Journal of Supercritical Fluids 166, 105032, 2020 | 13 | 2020 |
| Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado B Maestri, L Hererra, NK Silva, DHB Ribeiro, ACSD Chaves Brazilian Journal of Food Technology 17, 58-66, 2014 | 13 | 2014 |
| Antibacterial activity of low-density polyethylene and low-density polyethylene-co-maleic anhydride films incorporated with ZnO nanoparticles RC de Souza, JO de Moraes, LU Haberbeck, PHH de Araújo, ... Food and Bioprocess Technology 14 (10), 1872-1884, 2021 | 9 | 2021 |
| Qualidade do preparado para bebida obtido a partir de polpa de juçara submetida ao tratamento térmico RW Castro, GSC Borges, LV Gonzaga, DHB Ribeiro Brazilian Journal of Food Technology 19, 2016 | 9 | 2016 |
| Avaliação do potencial de impacto dos agrotóxicos no meio ambiente. 2010 DHB Ribeiro, E Vieira Artigo em Hypertexto, 2010 | 9 | 2010 |
| Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk JA Pereira, SS Pinto, CO Dias, MPT Vieira, DHB Ribeiro, RDMC Amboni, ... LWT 118, 108847, 2020 | 8 | 2020 |
| Qualidade higiênico-sanitária de saladas de frutas vendidas em quiosques de praias em Florianópolis-SC durante a temporada de verão de 2015 MLS Farias, D Bobermin, DHB Ribeiro Revista do Instituto Adolfo Lutz 75, 01-08, 2016 | 6 | 2016 |
| Quality of the beverage preparation produced from juçara pulp subjected to heat treatment. RW Castro, GSC Borges, LV Gonzaga, DHB Ribeiro | 5 | 2016 |
