| Extraction techniques with deep eutectic solvents SC Cunha, JO Fernandes TrAC Trends in Analytical Chemistry 105, 225-239, 2018 | 578 | 2018 |
| Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis VL Pereira, JO Fernandes, SC Cunha Trends in Food Science & Technology 36 (2), 96-136, 2014 | 433 | 2014 |
| Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives SC Cunha, SJ Lehotay, K Mastovska, JO Fernandes, M Beatriz, ... Journal of separation science 30 (4), 620-632, 2007 | 326 | 2007 |
| A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer C Almeida, JO Fernandes, SC Cunha Food Control 25 (1), 380-388, 2012 | 242 | 2012 |
| Environmental contaminants of emerging concern in seafood–European database on contaminant levels G Vandermeersch, HM Lourenço, D Alvarez-Muñoz, S Cunha, J Diogène, ... Environmental Research 143, 29-45, 2015 | 241 | 2015 |
| Bisphenol A and its analogs in muscle and liver of fish from the North East Atlantic Ocean in relation to microplastic contamination. Exposure and risk to human consumers LGA Barboza, SC Cunha, C Monteiro, JO Fernandes, L Guilhermino Journal of hazardous materials 393, 122419, 2020 | 228 | 2020 |
| Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid–liquid microextraction (DLLME) and heart-cutting multidimensional gas … SC Cunha, JO Fernandes Talanta 83 (1), 117-125, 2010 | 209 | 2010 |
| Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems SC Cunha, JS Amaral, JO Fernandes, MBPP Oliveira Journal of Agricultural and Food Chemistry 54 (9), 3351-3356, 2006 | 200 | 2006 |
| Prevalent mycotoxins in animal feed: Occurrence and analytical methods C Santos Pereira, S C. Cunha, JO Fernandes Toxins 11 (5), 290, 2019 | 183 | 2019 |
| Combined ion-pair extraction and gas chromatography–mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice JO Fernandes, MA Ferreira Journal of Chromatography A 886 (1-2), 183-195, 2000 | 174 | 2000 |
| Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass … SC Cunha, C Cunha, AR Ferreira, JO Fernandes Analytical and bioanalytical chemistry 404, 2453-2463, 2012 | 167 | 2012 |
| Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid–liquid micro-extraction and heart-cutting … SC Cunha, C Almeida, E Mendes, JO Fernandes Food Additives and Contaminants 28 (4), 513-526, 2011 | 167 | 2011 |
| Development and validation of a method based on a QuEChERS procedure and heart‐cutting GC‐MS for determination of five mycotoxins in cereal products SC Cunha, JO Fernandes Journal of separation science 33 (4‐5), 600-609, 2010 | 166 | 2010 |
| Acrylamide in espresso coffee: Influence of species, roast degree and brew length RC Alves, C Soares, S Casal, JO Fernandes, MBPP Oliveira Food chemistry 119 (3), 929-934, 2010 | 154 | 2010 |
| Fast analysis of multiple pesticide residues in apple juice using dispersive liquid–liquid microextraction and multidimensional gas chromatography–mass spectrometry SC Cunha, JO Fernandes, M Oliveira Journal of Chromatography A 1216 (51), 8835-8844, 2009 | 145 | 2009 |
| Fast low-pressure gas chromatography–mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines SC Cunha, JO Fernandes, A Alves, M Oliveira Journal of Chromatography A 1216 (1), 119-126, 2009 | 143 | 2009 |
| Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction SC Cunha, JO Fernandes Food Control 33 (2), 549-555, 2013 | 134 | 2013 |
| Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry SC Cunha, JO Fernandes Journal of Chromatography A 1218 (43), 7748-7757, 2011 | 134 | 2011 |
| Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography–mass spectrometry SS Cunha, JO Fernandes, MBPP Oliveira Journal of Chromatography A 1128 (1-2), 220-227, 2006 | 132 | 2006 |
| Gas chromatography–mass spectrometry assessment of amines in port wine and grape juice after fast chloroformate extraction/derivatization SC Cunha, MA Faria, JO Fernandes Journal of Agricultural and Food Chemistry 59 (16), 8742-8753, 2011 | 121 | 2011 |
