Parenchyma cell microstructure and textural characteristics of raw and cooked potatoes A Bordoloi, L Kaur, J Singh Food Chemistry 133 (4), 1092-1100, 2012 | 131 | 2012 |
In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics A Bordoloi, J Singh, L Kaur Food Chemistry 133 (4), 1206-1213, 2012 | 111 | 2012 |
Green and integrated processing approaches for the recovery of high-value compounds from brown seaweeds A Bordoloi, N Goosen Advances in Botanical Research 95, https://doi.org/10.1016/bs.abr.2019.11.0, 2019 | 34 | 2019 |
A greener alternative using subcritical water extraction to valorize the brown macroalgae Ecklonia maxima for bioactive compounds. A Bordoloi, NJ Goosen J Appl Phycol, 2020 | 31 | 2020 |
Degradation and inactivation of chromosomal and plasmid encoded resistance genes/ARBs and the impact of different matrices on UV and UV/H2O2 based advanced oxidation process D Das, A Bordoloi, MP Achary, DJ Caldwell, RPS Suri Science of the Total Environment 833, 155205, 2022 | 17 | 2022 |
Fate of degraded pollutants in waste gas biofiltration: An overview of carbon end-points A Bordoloi, PA Gostomski Biotechnology Advances 37 (4), Pages 579-588, 2018 | 16 | 2018 |
The impact of environmental parameters on the conversion of toluene to CO2 and extracellular polymeric substances in a differential soil biofilter A Bordoloi, DJ Gapes, PA Gostomski Chemosphere 232 (2019), 304-314, 2019 | 8 | 2019 |
Optimising enzymatic conditions of monkfish (Lophius vomerinus) heads hydrolysis towards potential waste biomass valorisation N Greyling, A Bordoloi, NJ Goosen Biomass Conversion and Biorefinery, 2020 | 7 | 2020 |
Optimization of phosphate recovery from monkfish, Lophius vomerinus, processing by‐products and characterization of the phosphate phases J Swart, A Bordoloi, NJ Goosen Journal of the Science of Food and Agriculture 99 (6), 2743-2756, 2019 | 5 | 2019 |
Carbon recovery and the impact of start‐up conditions on the performance of an unsaturated Pseudomonas putida biofilm compared to soil under controlled … A Bordoloi, PA Gostomski Journal of Chemical Technology & Biotechnology, 2018 | 4 | 2018 |
The effect of temperature, substrate concentration and water content on carbon recovery and end-points in biofiltration A Bordoloi, PA Gostomski University of Canterbury. Chemical and Process Engineering, 2015 | 3 | 2015 |
Influence of environmental parameters on the carbon balance in a biofilter B Achinta, PA Gostomski Chemeca 2014: Processing excellence; Powering our future, 526, 2014 | 1 | 2014 |
Degradation of chromosomal and plasmid encoded extracellular and intracellular resistance genes across different types and sizes in water matrices during ozone-based oxidation … D Das, A Bordoloi, Y Heyang, DJ Caldwell, RPS Suri Journal of Water Process Engineering 57, 104560, 2024 | | 2024 |
Degradation of mobile genetic elements (MGEs) in water matrices by UV treatment and its impact on the viability of residual antibiotic resistance genes Achinta Bordoloi, Kasra Niavol Pourrostami, Rominder Suri ACS Fall 2023, San Francisco, https://acs.digitellinc.com/sessions/580, 2023 | | 2023 |
The impending Threat of Antimicrobial Resistance (AMR) spread through municipal wastewater R Suri, A Bordoloi, D Caldwell, D Das, M Achary | | 2021 |
Green extraction of sulphated polysaccharides and alginate from the South African kelp Ecklonia maxima, by subcritical water hydrolysis A Bordoloi, N Goosen Conference: International Seaweed Symposium 2019, Jeju, South Korea, 2019 | | 2019 |
The impact of environmental parameters on toluene biodegradation products in a differential biofilter A Bordoloi, PA Gostomski Chemeca 2016: Chemical Engineering-Regeneration, Recovery and Reinvention, 272, 2016 | | 2016 |
Toluene degradation by an unsaturated biofilm: the impact of environmental parameters on the carbon end-points in biofiltration. A Bordoloi University of Canterbury, 2016 | | 2016 |