| Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market AM Katsurayama, LM Martins, BT Iamanaka, MHP Fungaro, JJ Silva, ... International journal of food microbiology 266, 213-221, 2018 | 68 | 2018 |
| The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain LM Martins, AS Sant'Ana, MHP Fungaro, JJ Silva, MS do Nascimento, ... Food Research International 94, 101-107, 2017 | 53 | 2017 |
| Genetic structure of Fusarium verticillioides populations and occurrence of fumonisins in maize grown in Southern Brazil JJ Silva, HP Viaro, LS Ferranti, ALM Oliveira, JM Ferreira, CF Ruas, ... Crop Protection 99, 160-167, 2017 | 36 | 2017 |
| Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes L de Souza Ferranti, MHP Fungaro, FP Massi, JJ da Silva, RES Penha, ... International journal of food microbiology 268, 53-60, 2018 | 28 | 2018 |
| Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil MHP Fungaro, LS Ferranti, FP Massi, JJ da Silva, D Sartori, MH Taniwaki, ... Scientific reports 7 (1), 6203, 2017 | 27 | 2017 |
| Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov. JJ Silva, BT Iamanaka, LS Ferranti, FP Massi, MH Taniwaki, O Puel, ... Journal of Fungi 6 (4), 371, 2020 | 20 | 2020 |
| Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’ JJ Silva, O Puel, S Lorber, LS Ferranti, LF Ortiz, MH Taniwaki, ... Food research international 121, 940-946, 2019 | 20 | 2019 |
| The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels HP Viaro, JJ da Silva, L de Souza Ferranti, JG Bordini, FP Massi, ... International journal of food microbiology 243, 46-51, 2017 | 20 | 2017 |
| Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee AM von Hertwig, AS Sant'Ana, D Sartori, JJ da Silva, MS Nascimento, ... Journal of microbiological methods 148, 87-92, 2018 | 17 | 2018 |
| Talaromyces sayulitensis, Acidiella bohemica and Penicillium citrinum in Brazilian oil shale by-products KCGP de Goes, JJ da Silva, GM Lovato, BT Iamanaka, FP Massi, ... Antonie van Leeuwenhoek 110, 1637-1646, 2017 | 13 | 2017 |
| Fungal communities in rice cultivated in different Brazilian agroclimatic zones: From field to market AM Katsurayama, LM Martins, BT Iamanaka, MHP Fungaro, JJ Silva, ... Food microbiology 87, 103378, 2020 | 11 | 2020 |
| Black aspergilli in Brazilian onions: From field to market JJ Silva, R Bertoldo, MHP Fungaro, FP Massi, MH Taniwaki, AS Sant'Ana, ... International journal of food microbiology 337, 108958, 2021 | 9 | 2021 |
| Aflatoxins in sugarcane production chain: what could be the source? JJ Silva, BT Iamanaka, MHP Fungaro, MH Taniwaki Current Opinion in Food Science 29, 94-98, 2019 | 9 | 2019 |
| Produção de lacase de fungos basidiomicetos por fermentação submersa com cascas de café JJ da Silva, TT Santana, ACC de Oliveira, PH de Almeida, SGH de Souza, ... Arquivos de Ciências Veterinárias e Zoologia da UNIPAR 15 (2), 2012 | 9 | 2012 |
| Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.) ARP da Silva, MHP Fungaro, JJ Silva, LM Martins, MH Taniwaki, ... Food Research International 142, 110207, 2021 | 7 | 2021 |
| Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products LT Ono, JJ Silva, S Doná, LM Martins, BT Iamanaka, MHP Fungaro, JI Pitt, ... Mycotoxin research 37 (3), 221-228, 2021 | 6 | 2021 |
| Identification of Aspergillus nomius in bees visiting Brazil nut flowers FP Massi, RES Penha, MC Cavalcante, HP Viaro, JJ da Silva, ... Microbes and environments 30 (3), 273-275, 2015 | 5 | 2015 |
| Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus … JJ Silva, MHP Fungaro, X Wang, TO Larsen, JC Frisvad, MH Taniwaki, ... Journal of Fungi 8 (12), 1279, 2022 | 3 | 2022 |
| Fungal communities in Brazilian cassava tubers and food products LT Ono, JJ Silva, TS Soto, S Doná, BT Iamanaka, MHP Fungaro, ... International Journal of Food Microbiology 384, 109909, 2023 | 2 | 2023 |
| The use of big data in the field of food mycology and mycotoxins MH Taniwaki, JJ Silva, L Niessen Harnessing Big Data in Food Safety, 65-91, 2022 | 1 | 2022 |
