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Renata Bertazzi Levy
Renata Bertazzi Levy
Pesquisadora Científica, Departamento de Medicina Preventiva da Universidade de São Paulo
E-mail confirmado em usp.br
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
CA Monteiro, G Cannon, JC Moubarac, RB Levy, MLC Louzada, ...
Public health nutrition 21 (1), 5-17, 2018
20602018
Ultra-processed foods: what they are and how to identify them
CA Monteiro, G Cannon, RB Levy, JC Moubarac, MLC Louzada, ...
Public health nutrition 22 (5), 936-941, 2019
20052019
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
CA Monteiro, RB Levy, RM Claro, IRR de Castro, G Cannon
Public health nutrition 14 (1), 5-13, 2010
13242010
A new classification of foods based on the extent and purpose of their processing
CA Monteiro, RB Levy, RM Claro, IRR Castro, G Cannon
Cadernos de Saúde Pública 26 (11), 2039-2049, 2010
11782010
NOVA. The star shines bright
CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ...
World Nutrition 7 (1-3), 28-38, 2016
11322016
Ultra-processed foods and the nutritional dietary profile in Brazil
MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ...
Revista de saude publica 49 (00), 38, 2015
1049*2015
Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003)
RB Levy-Costa, R Sichieri, NS Pontes, CA Monteiro
Rev Saúde Pública 39 (4), 530-40, 2005
956*2005
Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)
APB Martins, RB Levy, RM Claro, JC Moubarac, CA Monteiro
Revista de saude publica 47, 656-665, 2013
854*2013
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
ML da Costa Louzada, LG Baraldi, EM Steele, APB Martins, DS Canella, ...
Preventive medicine 81, 9-15, 2015
8212015
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
JC Moubarac, APB Martins, RM Claro, RB Levy, G Cannon, CA Monteiro
Public health nutrition 16 (12), 2240-2248, 2013
6702013
Ultra-processed food products and obesity in Brazilian households (2008–2009)
DS Canella, RB Levy, APB Martins, RM Claro, JC Moubarac, LG Baraldi, ...
PloS one 9 (3), e92752, 2014
6642014
Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do Brasil (1988-1996)
CA Monteiro, L Mondini, RBL Costa
Rev Saúde Pública 34 (3), 251-8, 2000
6452000
Household availability of ultra-processed foods and obesity in nineteen European countries
CA Monteiro, JC Moubarac, RB Levy, DS Canella, ML da Costa Louzada, ...
Public health nutrition 21 (1), 18-26, 2018
6282018
Alimentos mais consumidos no Brasil: Inquérito nacional de alimentação 2008-2009
AM Souza, RA Pereira, EM Yokoo, RB Levy, R Sichieri
Revista de Saúde Pública 47, 190s-199s, 2013
615*2013
Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008–2014)
F Rauber, MLC Louzada, EM Steele, C Millett, CA Monteiro, RB Levy
Nutrients 10 (5), 587, 2018
6132018
Estimativa de consumo de sódio pela população brasileira
F Sarno, RM Claro, RB Levy, DH BandoniI, SR Gouvêa, CA Monteiro
Rev Saude Publica 43 (2), 219-25, 2009
482*2009
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
ML da Costa Louzada, CZ Ricardo, EM Steele, RB Levy, G Cannon, ...
Public health nutrition 21 (1), 94-102, 2018
4472018
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
CA Monteiro, G Cannon, JC Moubarac, APB Martins, CA Martins, ...
Public health nutrition 18 (13), 2311-2322, 2015
4012015
Consumo e comportamento alimentar entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009
RB Levy, IRR Castro, LO Cardoso, LF Tavares, LMV Sardinha, FS Gomes, ...
Ciênc Saúde Coletiva 15 (^ s2), 2010
386*2010
Impact of ultra-processed foods on micronutrient content in the Brazilian diet
MLC Louzada, APB Martins, DS Canella, LG Baraldi, RB Levy, RM Claro, ...
Revista de saude publica 49, 2015
3552015
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