| Probiotic cheese: health benefits, technological and stability aspects AG da Cruz, FCA Buriti, CHB de Souza, JAF Faria, SMI Saad Trends in Food Science & Technology 20 (8), 344-354, 2009 | 393 | 2009 |
| Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese HR Cardarelli, FCA Buriti, IA Castro, SMI Saad LWT-Food Science and Technology 41 (6), 1037-1046, 2008 | 288 | 2008 |
| Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage FCA Buriti, JS Da Rocha, SMI Saad International Dairy Journal 15 (12), 1279-1288, 2005 | 249 | 2005 |
| Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions FCA Buriti, IA Castro, SMI Saad International Journal of Food Microbiology 137 (2-3), 121-129, 2010 | 178 | 2010 |
| Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei FCA Buriti, JS da Rocha, EG Assis, SMI Saad LWT-Food Science and Technology 38 (2), 173-180, 2005 | 170 | 2005 |
| Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus FCA Buriti, HR Cardarelli, TMCC Filisetti, SMI Saad Food chemistry 104 (4), 1605-1610, 2007 | 141 | 2007 |
| Overcoming hurdles through innovation, persistence and creativeness in the development of probiotic foods TR Komatsu, FCA Buriti, SMI Saad Revista Brasileira de Ciências Farmacêuticas 44 (3), 329-347, 2008 | 107* | 2008 |
| Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits TL Dantas, FC Alonso Buriti, ER Florentino Plants 10 (8), 1683, 2021 | 92 | 2021 |
| Instrumental texture of probiotic petit-suisse cheese: influence of different combinations of gums LY Maruyama, HR Cardarelli, FCA Buriti, SMI Saad Ciência e Tecnologia de Alimentos 26 (2), 386-393, 2006 | 87* | 2006 |
| Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre FCA Buriti, KMO dos Santos, VG Sombra, JS Maciel, DMAT Sá, HO Salles, ... Food Hydrocolloids 35, 512-521, 2014 | 84 | 2014 |
| Addition of grape pomace extract to probiotic fermented goat milk: The effect on phenolic content, probiotic viability and sensory acceptability KM Dos Santos, IC de Oliveira, MAC Lopes, APG Cruz, FCA Buriti, ... Journal of the Science of Food and Agriculture 97 (4), 1108-1115, 2017 | 82 | 2017 |
| Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health FC Buriti, SM Saad Archivos latinoamericanos de nutrición 57 (4), 373, 2007 | 79* | 2007 |
| Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory … FCA Buriti, SC Freitas, AS Egito, KMO dos Santos LWT-Food Science and Technology 59 (1), 196-203, 2014 | 78 | 2014 |
| Biopreservation by Lactobacillus paracasei in coculture with Streptococcus thermophilus in potentially probiotic and synbiotic fresh cream cheeses FCA Buriti, HR Cardarelli, SMI Saad Journal of Food Protection&# 174; 70 (1), 228-235, 2007 | 74 | 2007 |
| Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains KMO dos Santos, ADS Vieira, FCA Buriti, JCF do Nascimento, ... Dairy Science & Technology 95, 209-230, 2015 | 63 | 2015 |
| Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products FCA Buriti, TY Okazaki, JHA Alegro, SMI Saad Archivos latinoamericanos de nutricion 57 (2), 179-185, 2007 | 63 | 2007 |
| Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co‐culture with a thermophilic starter culture CHB De Souza, FCA Buriti, JH Behrens, SMI Saad International journal of food science & technology 43 (5), 871-877, 2008 | 61 | 2008 |
| Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses FCA Buriti, TR Komatsu, SMI Saad Brazilian Journal of Microbiology 38 (2), 315-317, 2007 | 60 | 2007 |
| Conditions of production and distribution of minas fresh cheese JS Rocha, FCA Buriti, SMI Saad Arquivo Brasileiro de Medicina Veterinária e Zootecnia 58 (2), 263-272, 2006 | 59* | 2006 |
| Influence of Lactobacillus paracasei and inulin on instrumental texture and sensory evaluation of fresh cream cheese FCA Buriti, HR Cardarelli, SMI Saad Revista Brasileira de Ciências Farmacêuticas 44 (1), 75-84, 2008 | 58* | 2008 |
