| Low‐pressure ozone injection system: relationship between reaction kinetics and physical properties of grains EPE Sitoe, LRDA Faroni, ER de Alencar, MVA Silva, DV Salvador Journal of the Science of Food and Agriculture 103 (3), 1183-1193, 2023 | 4 | 2023 |
| Association between low-temperature drying and ozonation processes to control pests and preserve maize quality S Uzoma, ER de Alencar, LRDA Faroni, MV de Assis Silva, EPE Sitoe, ... Food Control 156, 110119, 2024 | 3 | 2024 |
| Application of ozone at low-pressure: Control of egg and larval phases of Zabrotes subfasciatus, inactivation of Aspergillus flavus and qualitative changes in bean grains EPE Sitoe, ER de Alencar, LRDA Faroni, EAF Fontes, MV de Assis Silva, ... Food Control 158, 110238, 2024 | 2 | 2024 |
| Sustainability and food and nutrition security: an approach on availability and access to food in the municipality of Chókwè-Gaza province, Mozambique BFF Bento Sebastião Domingos, António Elísio José, Eugenio da Piedade ... Revista Verde de Agroecologia e Desenvolvimento Sustentável 18 (2), 62–71, 2023 | | 2023 |
| Sustentabilidade ecológica e socioeconômica em agroecossistema de base familiar na Província de Gaza, Moçambique EPE Sitoe, AE Jose, SBP Nuvunga Revista Verde de Agroecologia e Desenvolvimento Sustentável 15 (1), 40-47, 2020 | | 2020 |
Lêda Rita FaroniProfessor de Secagem e Armazenagem de Grãos, UNiversidade Federal de Viçosa (UFV)E-mail confirmado em ufv.br
