| A review of the impact of mycotoxins on dairy cattle health: Challenges for food safety and dairy production in sub-Saharan Africa DC Kemboi, G Antonissen, PE Ochieng, S Croubels, S Okoth, ... Toxins 12 (4), 222, 2020 | 108 | 2020 |
| Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties G Ooko Abong, T Muzhingi, M Wandayi Okoth, F Ng’ang’a, PE Ochieng, ... International Journal of Food Science 2020, 2020 | 55 | 2020 |
| Green Route Synthesis and Characterization of ZnO Nanoparticles Using Spathodea Campanulata PGGNK Phillis Emelda Ochieng , Emmanuel Iwuoha , Immaculate Michira , M ... International Journal of BioChemiPhysics 23, 2015 | 53* | 2015 |
| Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya DC Kemboi, PE Ochieng, G Antonissen, S Croubels, ML Scippo, S Okoth, ... Toxins 12 (12), 762, 2020 | 45 | 2020 |
| Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review GA Phillis E. Ochieng, Marie-Louise Scippo, David C. Kemboi, Siska Croubels ... Toxins 13 (633), 2021 | 43 | 2021 |
| The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda M Niyibituronsa, AN Onyango, S Gaidashova, S Imathiu, M Uwizerwa, ... Food Science & Nutrition 7 (2), 457-464, 2019 | 38 | 2019 |
| Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya R Dooso Oloo, S Okoth, P Wachira, S Mutiga, P Ochieng, L Kago, ... Toxins 11 (8), 467, 2019 | 23 | 2019 |
| Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots GO Abong', T Muzhingi, MW Okoth, F Ng'ang'a, P Emelda Ochieng, ... Food Science & Nutrition 9 (2), 1070-1078, 2021 | 21 | 2021 |
| Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS S De Baere, PE Ochieng, DC Kemboi, ML Scippo, S Okoth, JF Lindahl, ... Toxins 15 (1), 37, 2023 | 9 | 2023 |
| Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds D Kemboi, G Antonissen, P Ochieng, S Croubels, S De Baere, ML Scippo, ... Journal of agricultural and food chemistry 71 (4), 2143-2151, 2023 | 7 | 2023 |
| Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds PE Ochieng, DC Kemboi, ML Scippo, JK Gathumbi, E Kangethe, ... Microorganisms 10 (12), 2385, 2022 | 4 | 2022 |
| Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and … PE Ochieng, S Croubels, D Kemboi, S Okoth, S De Baere, E Cavalier, ... Journal of Agricultural and Food Chemistry 71 (36), 13462-13473, 2023 | 2 | 2023 |
| Isoflavones content in soybean and soybean milk in Rwanda M Niyibituronsa, AN Onyango, S Gaidashova, S Imathiu, M Uwizerwa, ... Proceedings of the Nutrition Society 76 (OCE1), E23, 2017 | 1 | 2017 |
| Mycotoxins in Kenyan Poultry Feeds: Occurrence and Use of Bentonite and Fumonisin Esterase as A Sustainable Mitigation Strategy to Reduce Effects of Aflatoxins and Fumonisins … PE Ochieng ULiège-University of Liège [Faculty of Veterinary Medicine], Liege, Belgium, 2023 | | 2023 |
| Supplementary Materials: Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya DC Kemboi, PE Ochieng, G Antonissen, S Croubels, ML Scippo, S Okoth, ... | | |
| Supplementary Materials: Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize Growing Regions of Kenya RD Oloo, S Okoth, P Wachira, S Mutiga, P Ochieng, L Kago, F Nganga, ... | | |
Sheila A OkothProfessor of Botany (Mycology)Verified email at uonbi.ac.ke
