| Chia seeds: Microstructure, mucilage extraction and hydration LA Muñoz, A Cobos, O Diaz, JM Aguilera Journal of food Engineering 108 (1), 216-224, 2012 | 469 | 2012 |
| Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food LA Muñoz, A Cobos, O Diaz, JM Aguilera Food reviews international 29 (4), 394-408, 2013 | 359 | 2013 |
| Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis) E Genskowsky, LA Puente, JA Pérez-Álvarez, J Fernandez-Lopez, ... LWT-Food Science and Technology 64 (2), 1057-1062, 2015 | 268 | 2015 |
| Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children M Gotteland, M Andrews, M Toledo, L Muñoz, P Caceres, A Anziani, ... Nutrition 24 (5), 421-426, 2008 | 208 | 2008 |
| Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate LA Munoz, JM Aguilera, L Rodriguez-Turienzo, A Cobos, O Diaz Journal of Food Engineering 111 (3), 511-518, 2012 | 190 | 2012 |
| Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry E Genskowsky, LA Puente, JA Pérez‐Álvarez, J Fernández‐López, ... Journal of the Science of Food and Agriculture 96 (12), 4235-4242, 2016 | 143 | 2016 |
| Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal … R Lucas-Gonzalez, S Navarro-Coves, JA Pérez-Álvarez, ... Industrial crops and products 94, 774-782, 2016 | 135 | 2016 |
| Loss of birefringence and swelling behavior in native starch granules: Microstructural and thermal properties LA Muñoz, F Pedreschi, A Leiva, JM Aguilera Journal of Food Engineering 152, 65-71, 2015 | 73 | 2015 |
| Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips TA Esan, OP Sobukola, LO Sanni, HA Bakare, L Munoz Food and Bioproducts Processing 95, 27-37, 2015 | 71 | 2015 |
| Basil seeds as a novel food, source of nutrients and functional ingredients with beneficial properties: A review H Calderón Bravo, N Vera Céspedes, L Zura-Bravo, LA Muñoz Foods 10 (7), 1467, 2021 | 67 | 2021 |
| Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi® A Tamargo, C Cueva, L Laguna, MV Moreno-Arribas, LA Muñoz Journal of functional foods 50, 104-111, 2018 | 59 | 2018 |
| Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM) OR Akinpelu, MA Idowu, OP Sobukola, F Henshaw, SA Sanni, G Bodunde, ... Food Science and Biotechnology 23, 1121-1128, 2014 | 47 | 2014 |
| Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi® LA Tamargo,A., Martin, D., Navarro del Hierro, J., Moreno-Arribas, M.V., Muñoz Food Research International 137, 2020 | 42 | 2020 |
| Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack OC Oginni, OP Sobukola, FO Henshaw, WAO Afolabi, L Munoz Food structure 3, 12-20, 2015 | 39 | 2015 |
| Mucilage from Chia Seeds (Salvia hispanica): Microestructure, Physico-Chemical Characterization and Applications in Food Industry LM Hernandez PQDT-Global, 2012 | 38 | 2012 |
| Comparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks OP Sobukola, V Dueik, L Munoz, P Bouchon Food Science and Biotechnology 22, 177-182, 2013 | 36 | 2013 |
| Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro … M Viuda-Martos, R Lucas-Gonzalez, C Ballester-Costa, JA Pérez-Álvarez, ... Food & function 9 (1), 573-584, 2018 | 33 | 2018 |
| Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion H Lazaro, L Puente, MC Zúñiga, LA Muñoz LWT 95, 58-64, 2018 | 27 | 2018 |
| Mucilage from chia seeds (Salvia hispanica): microestructure, physico-chemical characterization and applications in food industry L Muñoz Hernández | 27 | 2012 |
| Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds LA Muñoz, MC Zúñiga-López, M Moncada, CM Haros Journal of Food Composition and Analysis 104, 104138, 2021 | 15 | 2021 |
Luis PuenteUniversidad de Chile, Facultad de Ciencias Quimicas y FarmaceuticasVerified email at ciq.uchile.cl
