Kushida, Marta Mitsui
Title
Cited by
Cited by
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Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller
MA Trindade, MM Kushida, ND Montes Villanueva, DUS Pereira, ...
Journal of food protection 75 (6), 1139-1143, 2012
182012
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