Kushida, Marta Mitsui
TitleCited byYear
Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller
MA Trindade, MM Kushida, ND Montes Villanueva, DUS Pereira, ...
Journal of food protection 75 (6), 1139-1143, 2012
152012
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