| The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs B Zorlugenç, FK Zorlugenç, S Öztekin, IB Evliya Food and chemical toxicology 46 (12), 3593-3597, 2008 | 215 | 2008 |
| Effects of ozone treatment on microflora of dried figs S Öztekin, B Zorlugenç, FK Zorlugenç Journal of food engineering 75 (3), 396-399, 2006 | 170 | 2006 |
| Determination of Changes in Some Characteristics of Persimmon During Dehydration at Different Temperatures A Akyıldız, S Aksay, H Benli, F Kıroğlu, H Fenercioğlu Journal of Food Engineering, 95-99, 2004 | 73 | 2004 |
| Ozmotik dehidrasyon uygulamasının Trabzon Hurması meyvelerinin kuruma davranışı ve ürün kalitesi üzerine etkileri F Kıroğlu Zorlugenç Çukurova Üniversitesi Fen Bilimleri Enstitüsü G› da Mühendisli¤ i Anabilim …, 2010 | 23* | 2010 |
| Changes in color and total phenolic content of different cultivars of persimmon during dehydration A Akyildiz, FK Zorlugenc, H Benli, S Aksay, H Fenercioglu International journal of food engineering 4 (7), 2008 | 14 | 2008 |
| Kahramanmaraşta Üretilen Maraş Usulü Dondurmaların Mikrobiyolojik Kalitelerinin Değerlendirilmesi Üzerine Bir Araştırma F Or, B Zorlugenç, F Kıroğlu Zorlugenç, B Evliya The 1st International Symposium on Traditional Foods from Adriatic to …, 2010 | 13 | 2010 |
| NEVŞEHİR İKLİM KOŞULLARINDA YETİŞTİRİLEN BAZI ÇİLEK (Fragaria× ananassa L.) ÇEŞİTLERİNİN MEYVE KALİTE ÖZELLİKLERİNİN BELİRLENMESİ Hİ Oğuz, B Zorlugenç, FK Zorlugenç, NE KAFKAS Bahçe 46 (özel sayı 1), 303-310, 2017 | 11 | 2017 |
| Ozon Uygulamasının Kuru İncirde Mikrobiyel Flora, Aflatoksin B1 ve Değirmen Güvesi (Ephestia Kühniella Zeller) Üzerine Etkileri. S Öztekin, AA Işıkber, B Zorlugenç, F Kıroğlu Zorlugenç, R Ulusoy, S Satar, ... Tarımsal Mekanizasyon 24. Ulusal Kongresi, 5-6 Eylül, Kahramanmaraş Sütçü …, 2007 | 10 | 2007 |
| Ozon Uygulamasının Kuru İncirde Mikrobiyel Flora, Aflatoksin B1 ve Değirmen Güvesi (Ephestia Kühniella Zeller) Üzerine Etkileri. S Öztekin, AA Işıkber, B Zorlugenç, F Kıroğlu Zorlugenç, R Ulusoy, S Satar, ... Tarım Makinaları Bilimi Dergisi 3 (3), 169-177, 2007 | 10 | 2007 |
| Ozmotik dehidrasyon ve sıcak hava ile kurutma işleminin Trabzon hurması meyvelerinin renk özellikleri üzerine etkileri, Ç FK Zorlugenç, H Fenercioğlu Ü Fen ve Mühendislik Bilimleri Dergisi 285, 149-159, 2012 | 5 | 2012 |
| The effects of regulated deficit irrigation on yield and certain fruit characteristics of tomato N Çömlekçioğlu, M Şimsek, İA Hayoğlu, FK Zorlugenç Journal of Animal &Plant Sciences 29 (1), 4575-4588, 2016 | 3 | 2016 |
| Determination of fruit quality characteristics of some strawberry (Fragaria× ananassa L.) cultivars grown in Nevșehir climate conditions. Hİ Oğuz, FK Zorlugenç, B Zorlugenç, E Kafkas Bahçe 46 (1), 303-310, 2017 | 2 | 2017 |
| A STUDY ON THE VARIANCE OF PHYTOCHEMICAL PROPERTIES IN THE FRUIT OF SOME STRAWBERRY CULTIVARS (Fragara ananassa L.) GROWN UNDER ENVIRONMENTAL CONDITIONS IN ADANA REGION Hİ Oğuz, FK Zorlugenç, B Zorlugenç, E Kafkas Fresenius Environmental Bulletin 26 (6), 3963-3969, 2017 | 1 | 2017 |
| Ozone in food preservation B Zorlugenç, FK Zorlugenç Progress in Food Preservation, 231-245, 2012 | 1 | 2012 |
| Potential Use of Ozone at High Concentration for Rapid Insect and Microbial Disinfection of Durable Commodities. AA Işıkber, S Oztekin, B Zorlugenç, F Kıroğlu Zorlugenç, İB Evliya, A Karcı VIII. European Congress of Entomology, September 17-22, Kuşadası, İzmir …, 2006 | 1 | 2006 |
| Responses of processing tomato ( Solanum lycopersicum Mill) to regulated deficit irrigation under semi-arid conditions: yield and quality N Çomlekçoğlu, M Şimşek, İ Hayoğlu, FK Zorlugenç Acta Horticulturae, 2019 | | 2019 |
| EFFECTS OF WINEMAKING PRACTICES ON THE CHARACTERISTICS OF WASTEWATER ORIGINATED FROM WINERIES K ŞEN, FK ZORLUGENÇ ICOCEE – CAPPADOCIA 2015 Nevsehir, TURKEY, May 20-23, 2015, 2015 | | 2015 |
| Utilization of Food Industry Wastes F KIROĞLU ZORLUGENÇ, B ZORLUGENÇ ICOCEE – CAPPADOCIA 2015 Nevsehir, TURKEY, May 20-23, 2015, 39, 2015 | | 2015 |
| Bioconversion of Food Wastes for The Production of Value Added Products Bioconversion of Food Industry Wastes B ZORLUGENÇ, F KIROĞLU ZORLUGENÇ ICOCEE – CAPPADOCIA 2015 Nevsehir, TURKEY, May 20-23, 2015, 38, 2015 | | 2015 |
| Kaynar A Akyıldız, E Ağçam, F Kıroğlu Zorlugenç, H Fenercioğlu The 1st International Symposium on Traditional Foods from Adriatic to …, 2010 | | 2010 |
Bülent ZORLUGENÇAssistant Professor, Nevşehir Hacı Bektaş Veli University, Food Engineering Dept.Verified email at nevsehir.edu.tr
