| Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach CMO Müller, F Yamashita, JB Laurindo Carbohydrate polymers 72 (1), 82-87, 2008 | 398 | 2008 |
| Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films CMO Müller, JB Laurindo, F Yamashita Food hydrocolloids 23 (5), 1328-1333, 2009 | 358 | 2009 |
| Biodegradable films based on rice starch and rice flour AB Dias, CMO Müller, FDS Larotonda, JB Laurindo Journal of cereal science 51 (2), 213-219, 2010 | 312 | 2010 |
| Numerical and experimental network study of evaporation in capillary porous media. Drying rates JB Laurindo, M Prat Chemical engineering science 53 (12), 2257-2269, 1998 | 259 | 1998 |
| Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films CMO Müller, JB Laurindo, F Yamashita Industrial Crops and Products 33 (3), 605-610, 2011 | 252 | 2011 |
| Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process PR Salgado, VC Schmidt, SEM Ortiz, AN Mauri, JB Laurindo Journal of Food engineering 85 (3), 435-443, 2008 | 245 | 2008 |
| Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values CMO Müller, JB Laurindo, F Yamashita Carbohydrate Polymers 77 (2), 293-299, 2009 | 232 | 2009 |
| Numerical and experimental network study of evaporation in capillary porous media. Phase distributions JB Laurindo, M Prat Chemical engineering science 51 (23), 5171-5185, 1996 | 199 | 1996 |
| Scale-up of the production of cassava starch based films using tape-casting JO de Moraes, AS Scheibe, A Sereno, JB Laurindo Journal of Food Engineering 119 (4), 800-808, 2013 | 189 | 2013 |
| Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films SM Martelli, G Moore, SS Paes, C Gandolfo, JB Laurindo LWT-Food Science and Technology 39 (3), 292-301, 2006 | 172 | 2006 |
| Influence of the glycerol concentration on some physical properties of feather keratin films GRP Moore, SM Martelli, C Gandolfo, PJ do Amaral Sobral, JB Laurindo Food Hydrocolloids 20 (7), 975-982, 2006 | 168 | 2006 |
| Production of mango powder by spray drying and cast-tape drying MF Zotarelli, VM da Silva, A Durigon, MD Hubinger, JB Laurindo Powder technology 305, 447-454, 2017 | 151 | 2017 |
| Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate FDS Larotonda, KN Matsui, PJA Sobral, JB Laurindo Journal of Food Engineering 71 (4), 394-402, 2005 | 138 | 2005 |
| A convective multi-flash drying process for producing dehydrated crispy fruits MF Zotarelli, BDA Porciuncula, JB Laurindo Journal of Food Engineering 108 (4), 523-531, 2012 | 131 | 2012 |
| Microwave vacuum drying and multi-flash drying of pumpkin slices RL Monteiro, JV Link, G Tribuzi, BAM Carciofi, JB Laurindo Journal of food engineering 232, 1-10, 2018 | 123 | 2018 |
| Composites of thermoplastic starch and nanoclays produced by extrusion and thermopressing CMO Müller, JB Laurindo, F Yamashita Carbohydrate polymers 89 (2), 504-510, 2012 | 123 | 2012 |
| Cassava bagasse-Kraft paper composites: analysis of influence of impregnation with starch acetate on tensile strength and water absorption properties KN Matsui, FDS Larotonda, SS Paes, DB Luiz, ATN Pires, JB Laurindo Carbohydrate polymers 55 (3), 237-243, 2004 | 122 | 2004 |
| A microwave multi-flash drying process for producing crispy bananas RL Monteiro, BAM Carciofi, JB Laurindo Journal of Food Engineering 178, 1-11, 2016 | 115 | 2016 |
| Mechanical and barrier properties of composite films based on rice flour and cellulose fibers AB Dias, CMO Müller, FDS Larotonda, JB Laurindo LWT-Food Science and Technology 44 (2), 535-542, 2011 | 115 | 2011 |
| Thermal properties and stability of cassava starch films cross-linked with tetraethylene glycol diacrylate PT Marques, AMF Lima, G Bianco, JB Laurindo, R Borsali, JF Le Meins, ... Polymer degradation and stability 91 (4), 726-732, 2006 | 115 | 2006 |
Marc PratCnrsE-mail confirmado em imft.fr
