Monika Hartmann
Monika Hartmann
Professor for Agricultural and Food Market Research, Bonn University
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Corporate social responsibility in the food sector
M Hartmann
European Review of Agricultural Economics 38 (3), 297-324, 2011
Comparing measures of competitiveness
K Frohberg, M Hartmann
Discussion Paper, Institute of Agricultural Development in Central and …, 1997
Factors influencing contractual choice and sustainable relationships in European agri-food supply chains
C Fischer, M Hartmann, N Reynolds, P Leat, C Revoredo-Giha, ...
European Review of Agricultural Economics 36 (4), 541-569, 2009
Determinants of sustainable business relationships in selected German agri‐food chains
G Schiefer, M Fritz, N Reynolds, C Fischer, M Hartmann
British Food Journal, 2009
Central-Eastern Europe food chains competitiveness
U Eiteljörge, M Hartmann
The European agro-food system and the challenge of global competition, 187-220, 1999
Die Osterweiterung der Europäischen Union: Konsequenzen für Wohlstand und Beschäftigung in Europa
W Quaisser, M Hartmann, E Hönekopp, M Brandmeier
Bonn: Friedrich Ebert Stiftung, 2000
The determinants of firm profitability differences in EU food processing
S Hirsch, J Schiefer, A Gschwandtner, M Hartmann
Journal of Agricultural Economics 65 (3), 703-721, 2014
Consumers' awareness of CSR in the German pork industry
M Hartmann, S Heinen, S Melis, J Simons
British Food Journal 115 (1), 124-141, 2013
Cause related marketing in the German retail sector: Exploring the role of consumers’ trust
M Hartmann, J Klink, J Simons
Food Policy 52, 108-114, 2015
Persistence of firm‐level profitability in the European dairy processing industry
S Hirsch, M Hartmann
Agricultural Economics 45 (S1), 53-63, 2014
Agri-food chain relationships
C Fischer, M Hartmann
CABI, 2010
Agri-food chain relationships in Europe–empirical evidence and implications for sector competitiveness
C Fischer, M Hartmann, N Reynolds, PMK Leat, C Revoredo-Giha, ...
Convergence of food consumption patterns between Eastern and Western Europe
K Elsner, M Hartmann
Discussion Paper, Institute of Agricultural Development in Central and …, 1998
Impacts from region-of-origin labeling on consumer product perception and purchasing intention–causal relationships in a TPB based model
BA Lorenz, M Hartmann, J Simons
Food quality and preference 45, 149-157, 2015
Analysing Russian food expenditure using micro-data
K Elsner
Discussion Paper, Institute of Agricultural Development in Central and …, 1999
The future of rural areas in the CEE new member states
S Baum, K Frohberg, M Hartmann, A Matthews, P Weingarten
IAMO, Halle, 2004
Determinants of competitive advantage for German food processors
J Schiefer, M Hartmann
Agribusiness: An International Journal 24 (3), 306-319, 2008
Agricultural Trade Policies and Trade relations in transition economies
A Bergschmidt, M Hartmann
Discussion Paper, Institute of Agricultural Development in Central and …, 1998
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens
BAS Lorenz, M Hartmann, N Langen
Appetite 116, 45-56, 2017
Is there Need for more Transparency and Efficiency in Cause-related Marketing?
N Langen, C Grebitus, M Hartmann
International Journal on Food System Dynamics 1 (4), 366-381, 2010
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