| Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry A Massaro, A Negro, M Bragolusi, B Miano, A Tata, M Suman, R Piro Food control 126, 108058, 2021 | 30 | 2021 |
| Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose A Tata, A Massaro, T Damiani, R Piro, C Dall'Asta, M Suman Food control 133, 108645, 2022 | 27 | 2022 |
| Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures G Riuzzi, A Tata, A Massaro, V Bisutti, I Lanza, B Contiero, M Bragolusi, ... International Dairy Journal 112, 104859, 2021 | 27 | 2021 |
| New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A) A Massaro, R Stella, A Negro, M Bragolusi, B Miano, G Arcangeli, ... Food control 130, 108364, 2021 | 23 | 2021 |
| Serum metabolomic profiles of paratuberculosis infected and infectious dairy cattle by ambient mass spectrometry A Tata, I Pallante, A Massaro, B Miano, M Bottazzari, P Fiorini, M Dal Prà, ... Frontiers in veterinary science 7, 625067, 2021 | 16 | 2021 |
| Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage A Tata, A Massaro, G Riuzzi, I Lanza, M Bragolusi, A Negro, E Novelli, ... Scientific Reports 12 (1), 7360, 2022 | 15 | 2022 |
| Authentication of edible insects’ powders by the combination of DART-HRMS signatures: The first application of ambient mass spectrometry to screening of novel food A Tata, A Massaro, F Marzoli, B Miano, M Bragolusi, R Piro, S Belluco Foods 11 (15), 2264, 2022 | 11 | 2022 |
| Assessing direct analysis in real‐time mass spectrometry for the identification and serotyping of Legionella pneumophila A Tata, F Marzoli, A Massaro, E Passabì, M Bragolusi, A Negro, ... Journal of Applied Microbiology 132 (2), 1479-1488, 2022 | 10 | 2022 |
| Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method A Massaro, M Bragolusi, A Tata, C Zacometti, S Lefevre, ... Food Control 145, 109477, 2023 | 9 | 2023 |
| Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study M Bragolusi, A Massaro, C Zacometti, A Tata, R Piro Journal of Near Infrared Spectroscopy 29 (6), 359-365, 2021 | 7 | 2021 |
| A multi-center validation study on the discrimination of Legionella pneumophila sg. 1, Legionella pneumophila sg. 2-15 and Legionella non-pneumophila isolates from water by FT … A Tata, F Marzoli, M Cordovana, A Tiengo, C Zacometti, A Massaro, ... Frontiers in Microbiology 14, 1150942, 2023 | 6 | 2023 |
| Rapid, novel screening of toxicants in poison baits, and autopsy specimens by ambient mass spectrometry A Tata, I Pallante, C Zacometti, A Moressa, M Bragolusi, A Negro, ... Frontiers in Chemistry 10, 982377, 2022 | 5 | 2022 |
| Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano … C Zacometti, A Massaro, T di Gioia, S Lefevre, A Frégière‐Salomon, ... Journal of Mass Spectrometry 58 (10), e4953, 2023 | 4 | 2023 |
| Giardia duodenalis Colonization Slightly Affects Gut Microbiota and Hematological Parameters in Clinically Healthy Dogs A Peruzzo, M Vascellari, A Massaro, M Mancin, A Stefani, M Orsini, ... Animals 13 (6), 958, 2023 | 4 | 2023 |
| Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems C Zacometti, A Tata, A Massaro, G Riuzzi, M Bragolusi, G Cozzi, R Piro, ... Foods 12 (9), 1871, 2023 | 2 | 2023 |
| Nutritional labelling of food products purchased from online retail outlets: screening of compliance with European Union tolerance limits by near infrared spectroscopy M Bragolusi, A Tata, A Massaro, C Zacometti, R Piro Journal of Near Infrared Spectroscopy 31 (2), 89-99, 2023 | 2 | 2023 |
| A workflow for meaningful interpretation of classification results from handheld ambient mass spectrometry analysis probes A Fiorante, LA Ye, A Tata, T Kiyota, M Woolman, F Talbot, Y Farahmand, ... International Journal of Molecular Sciences 25 (6), 3491, 2024 | 1 | 2024 |
| Microbiological and chemical safety of Bombyx mori farmed in north-eastern Italy as a novel food source F Marzoli, A Tata, A Massaro, M Bragolusi, E Passabì, S Cappellozza, ... Journal of Insects as Food and Feed 9 (8), 1047-1061, 2023 | 1 | 2023 |
| Metabolic signature of Mycobacterium avium subsp. paratuberculosis infected and infectious dairy cattle by integrating nuclear magnetic resonance analysis and blood indices A Massaro, A Tata, I Pallante, V Bertazzo, M Bottazzari, L Paganini, ... Frontiers in Veterinary Science 10, 1146626, 2023 | 1 | 2023 |
| A data fusion model of NIR and RAMAN techniques for the geographical screening of Italian extra virgin olive oil M Bragolusi, A Massaro, A Tata, R Piro Book of abstracts, 29, 2021 | 1 | 2021 |
