| Cosmeceutical potential of major tropical and subtropical fruit by-products for a sustainable revalorization A García-Villegas, A Rojas-García, MC Villegas-Aguilar, ... Antioxidants 11 (2), 203, 2022 | 19 | 2022 |
| Determination of the bioactive effect of custard apple by-products by in vitro assays A Rojas-García, L Rodríguez, ML Cádiz-Gurrea, A García-Villegas, ... International Journal of Molecular Sciences 23 (16), 9238, 2022 | 12 | 2022 |
| The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications A García-Villegas, Á Fernández-Ochoa, A Rojas-García, ME Alañón, ... Antioxidants 12 (10), 1892, 2023 | 3 | 2023 |
| Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract A García-Villegas, Á Fernández-Ochoa, ME Alañón, A Rojas-García, ... International Journal of Molecular Sciences 25 (7), 3723, 2024 | 1 | 2024 |
| Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies A Rojas-García, MC Villegas-Aguilar, A García-Villegas, ML Cádiz-Gurrea, ... Biology and Life Sciences Forum 18 (1), 9, 2022 | 1 | 2022 |
| Valorization applications of pineapple and papaya byproducts in food industry R Oliver‐Simancas, L Labrador‐Fernández, C Abellán‐Diéguez, ... Comprehensive Reviews in Food Science and Food Safety 23 (3), e13359, 2024 | | 2024 |
| Bioactive ingredients of custard apple (Annona cherimola Mill.) by-products as an industrial interest for the development of products with high added value. A García-Villegas, Á Fernández-Ochoa, A Rojas-García, ... | | 2022 |
Alejandro Rojas-GarcíaUniversidad de GranadaE-mail confirmado em ugr.es
