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Loïc Sauvée
Loïc Sauvée
UP INTERACT 2018.C102 UniLaSalle France
E-mail confirmado em unilasalle.fr - Página inicial
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The drivers for adoption of eco-innovation
LS Marilia Bonzanini Bossle , Marcia Dutra de Barcellos, Luciana Marques Vieira
Journal of Cleaner Production 113, 861-872, 2016
778*2016
Alignment between quality enforcement devices and governance structures in the agro-food vertical chains
E Raynaud, L Sauvee, E Valceschini
Journal of Management & Governance 9, 47-77, 2005
2712005
Aligning branding strategies and governance of vertical transactions in agri-food chains
E Raynaud, L Sauvée, E Valceschini
Industrial and Corporate Change 18 (5), 835-868, 2009
942009
Toward an institutional analysis of vertical coordination in agribusiness.
L Sauvee
811998
A framework to assess the economic vulnerability of farming systems: Application to mixed crop-livestock systems
I Sneessens, L Sauvée, H Randrianasolo-Rakotobe, S Ingrand
Agricultural Systems 178, 102730, 2020
542020
Impacts of non-GMO standards on poultry supply chain governance: transaction cost approach vs resource-based view
H Ghozzi, C Soregaroli, S Boccaletti, L Sauvée
Supply Chain Management: An International Journal 21 (6), 743-758, 2016
522016
Signes collectifs de qualité et structures de gouvernance
E Raynaud, L Sauvée
Économie rurale 258 (1), 101-112, 2000
502000
Governance of the Agri-food Chains as a Vector of Credibility for Quality Signalization in Europe
E Raynaud, L Sauvee, E Valceschini
432002
Agro-alimentaire: la qualité au cœur des relations entre agriculteurs, industriels et distributeurs
L Sauvée, E Valceschini
Déméter, 181-226, 2003
402003
Efficiency, Effectiveness and The Design of Network Governance
L Sauvee
The 5th International Conference on Chain Management in Agribusiness and the …, 2002
382002
Efficiency, Effectiveness and the Design of Network Governance
L Sauvee
The 5th International Conference on Chain Management in Agribusiness and the …, 2002
382002
Quality Signals and Governance Structures within European Agro-food Chains: A New Institutional Economics Approach.
A Maze, S Polin, E Raynaud, L Sauvée, E Valceschini
" Economics of Contract in Agriculture and the Food Supply Chain", 78th EAAE …, 2001
352001
Bridge and redundant ties in networks: the impact on innovation in food SMEs.
G Shiri, L Sauvée, ZZ Abdirahman
European Journal of Innovation Management 18 (3), 355-379, 2015
302015
Analyzing network effects of Corporate Social Responsibility implementation in food small and medium enterprises
ZZ Abdirahman, L Sauvée, G Shiri
Journal on Chain and Network Science 14 (2), 103-115, 2014
282014
Quality enforcement mechanisms and the governance of supply chains in the European agro-food sector
E Raynaud, L Sauvee, E Valceschini
6th Annual Conference, International Society for New Institutional Economics …, 2002
282002
Sustainable development as a driver for educational innovation in engineering school: the case of UniLaSalle
F Fourati-Jamoussi, MJF Dubois, M Agnès, V Leroux, L Sauvée
European Journal of Engineering Education 44 (4), 570-588, 2019
272019
Biorefineries in the bio-based economy: opportunities and challenges for economic research
L Sauvée, D Viaggi
Bio-based and applied economics 5 (1), 1-4, 2016
272016
Managing a brand in the tomato sector: authority and enforcement mechanisms in a collective organization
L Sauvé e
XIVth International Symposium on Horticultural Economics 536, 537-544, 2000
252000
Networked innovation: a concept for knowledge-based agrifood business
ZZ Abdirahman, M Cherni, L Sauvée
Journal on Chain and Network Science 14 (2), 83-93, 2014
222014
The territorial biorefinery as a new business model
IL Ceapraz, G Kotbi, L Sauvee
Bio-based and Applied Economics Journal 5 (1), 47-62, 2016
192016
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