| Environmental contaminants of emerging concern in seafood–European database on contaminant levels G Vandermeersch, HM Lourenço, D Alvarez-Muñoz, S Cunha, J Diogène, ... Environmental Research 143, 29-45, 2015 | 241 | 2015 |
| Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food C Cardoso, C Afonso, H Lourenço, S Costa, ML Nunes Trends in Food Science & Technology 41 (1), 5-23, 2015 | 185 | 2015 |
| Survey into the seafood consumption preferences and patterns in the Portuguese population. Gender and regional variability C Cardoso, H Lourenço, S Costa, S Gonçalves, ML Nunes Appetite 64, 20-31, 2013 | 167 | 2013 |
| Rheological and Biochemical Characteristics of High-Pressure- and Heat-Induced Gels from Blue Whiting (Micromesistius poutassou) Muscle Proteins M Pérez-Mateos, H Lourenço, P Montero, AJ Borderías Journal of Agricultural and Food Chemistry 45 (1), 44-49, 1997 | 162 | 1997 |
| Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab AL Maulvault, R Machado, C Afonso, HM Lourenço, ML Nunes, I Coelho, ... Food and chemical toxicology 49 (11), 2808-2815, 2011 | 143 | 2011 |
| Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury C Afonso, S Costa, C Cardoso, R Oliveira, HM Lourenço, A Viula, I Batista, ... Environmental research 143, 130-137, 2015 | 95 | 2015 |
| Nutritional quality and safety of cooked edible crab (Cancer pagurus) AL Maulvault, P Anacleto, HM Lourenço, ML Carvalho, ML Nunes, ... Food chemistry 133 (2), 277-283, 2012 | 85 | 2012 |
| Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores C Afonso, HM Lourenço, A Dias, ML Nunes, M Castro Food Chemistry 101 (1), 120-125, 2007 | 76 | 2007 |
| Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca) J Matos, HM Lourenço, P Brito, AL Maulvault, LL Martins, C Afonso Environmental research 143, 123-129, 2015 | 73 | 2015 |
| Elemental composition of cephalopods from Portuguese continental waters HM Lourenço, P Anacleto, C Afonso, V Ferraria, MF Martins, ML Carvalho, ... Food Chemistry 113 (4), 1146-1153, 2009 | 72 | 2009 |
| New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood A Marques, HM Lourenço, ML Nunes, C Roseiro, C Santos, A Barranco, ... Food Research International 44 (2), 510-522, 2011 | 69 | 2011 |
| Evaluation of Tenebrio molitor larvae as an alternative food source S Costa, S Pedro, H Lourenço, I Batista, B Teixeira, NM Bandarra, ... NFS journal 21, 57-64, 2020 | 63 | 2020 |
| Potential use of black soldier fly (Hermetia illucens) and mealworm (Tenebrio molitor) insectmeals in diets for rainbow trout (Oncorhynchus mykiss) F Melenchón, AM Larrán, E De Mercado, MC Hidalgo, G Cardenete, ... Aquaculture Nutrition 27 (2), 491-505, 2021 | 60 | 2021 |
| Methylmercury risks and EPA+ DHA benefits associated with seafood consumption in Europe C Cardoso, N Bandarra, H Lourenço, C Afonso, M Nunes Risk Analysis: An International Journal 30 (5), 827-840, 2010 | 55 | 2010 |
| From fish chemical characterisation to the benefit-risk assessment–Part A C Afonso, HM Lourenço, C Cardoso, NM Bandarra, ML Carvalho, ... Food Chemistry 137 (1-4), 99-107, 2013 | 53 | 2013 |
| Total and organic mercury, selenium and α‐tocopherol in some deep‐water fish species C Afonso, HM Lourenço, C Pereira, MF Martins, ML Carvalho, M Castro, ... Journal of the Science of Food and Agriculture 88 (14), 2543-2550, 2008 | 45 | 2008 |
| Survey into the seafood consumption preferences and patterns in the Portuguese population: education, age, and health variability C Cardoso, H Lourenço, S Costa, S Gonçalves, M Leonor Nunes Journal of Food Products Marketing 22 (4), 421-435, 2016 | 40 | 2016 |
| Elemental composition of four farmed fish produced in Portugal HM Lourenço, C Afonso, P Anacleto, MF Martins, ML Nunes, AR Lino International journal of food sciences and nutrition 63 (7), 853-859, 2012 | 38 | 2012 |
| Effect of season and storage on proteins and lipids of sardine (Sardina pilchardus) minces and surimi ML Nunes, M Cardinal, R Mendes, R Morao Campos, NM Bandarra, ... Developments in food science 30, 1992 | 37 | 1992 |
| The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation I Ferreira, A Gomes-Bispo, H Lourenço, J Matos, C Afonso, C Cardoso, ... Biochimie 178, 181-189, 2020 | 33 | 2020 |
