| Aflatoxins and ochratoxin A in Brazilian paprika L Shundo, AP de Almeida, J Alaburda, LCA Lamardo, SA Navas, ... Food control 20 (12), 1099-1102, 2009 | 90 | 2009 |
| The effects of gamma irradiation on the vitamin E content and sensory qualities of pecan nuts (Carya illinoensis) MS Taipina, LCA Lamardo, MAB Rodas, NL del Mastro Radiation Physics and Chemistry 78 (7-8), 611-613, 2009 | 66 | 2009 |
| Ochratoxin A in Brazilian instant coffee AP Almeida, J Alaburda, L Shundo, V Ruvieri, SA Navas, LCA Lamardo, ... Brazilian Journal of Microbiology 38, 300-303, 2007 | 52 | 2007 |
| Ochratoxin A in Brazilian instant coffee AP Almeida, J Alaburda, L Shundo, V Ruvieri, SA Navas, LCA Lamardo, ... Brazilian Journal of Microbiology 38, 300-303, 2007 | 52 | 2007 |
| Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil L Shundo, AP Almeida, J Alaburda, V Ruvieri, SA Navas, LCA Lamardo, ... Brazilian Journal of Microbiology 37, 533-537, 2006 | 39 | 2006 |
| Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil L Shundo, AP Almeida, J Alaburda, V Ruvieri, SA Navas, LCA Lamardo, ... Brazilian Journal of Microbiology 37, 533-537, 2006 | 39 | 2006 |
| Ocorrência de aflatoxina B1 em produtos alimentícios e rações animais, consumidos no Estado de Säo Paulo e em várias outras regiões do Brasil no período de 1980 a 1987 M Sabino, LCA Lamardo, EI Inomata, AH Ichikawa, CMP Giannattasio Rev. Inst. Adolfo Lutz, e36917-e36917, 1988 | 27 | 1988 |
| The effect of gamma irradiation on the nutrional properties of sunflower whole grain cookies MS Taipina, ML Garbelotti, LCA Lamardo, JS Santos, MAB Rodas Procedia Food Science 1, 1992-1996, 2011 | 24 | 2011 |
| Composição química e estudo anatômico dos frutos de buriti do Município de Buritizal, Estado de São Paulo M Tavares, AP Sabria, LCA Lamardo, NC Campos, LIF Jorge, E Gonzalez Revista do Instituto Adolfo Lutz 62 (3), 227-32, 2003 | 23 | 2003 |
| Determinação de deoxinivalenol em trigo e milho em grão por cromatografia em camada delgada M SABINO, AH Ichikawa, EI Inomata, LCA Lamardo Revista do Instituto Adolfo Lutz, São Paulo 49 (2), 155-159, 1989 | 15 | 1989 |
| Sensory properties of macaroni with and without green banana pulp and the application of 60 Cobalt Ionizing Radiation NB Alvarenga, E Borralho, H Escola, S André, T Carola, CM Ribeiro, ... Procedia Food Science 1, 1987-1991, 2011 | 9 | 2011 |
| Desoxinivalenol (DON) em trigo e farinha de trigo comercializados na cidade de São Paulo LCA Lamardo, SA Navas, M Sabino Revista do Instituto Adolfo Lutz 65 (1), 32-35, 2006 | 9 | 2006 |
| Mineral and vitamin content of beef, chicken, and turkey hydrolysates mineral and vitamin content of protein hydrolysates MEM Pinto e Silva, I Paton, M Trigo, MCBC von Atzingen, CS Kira, ... Química Nova 31, 41-43, 2008 | 6 | 2008 |
| Óleos naturais: verificação de sua qualidade por cromatografia em fase gasosa ESG Badolato, F Duarante, MEW Almeida, LCA Lamardo, O Zenebon Rev. Inst. Adolfo Lutz 41, 63-70, 1981 | 5 | 1981 |
| Effect of Gamma Irradiation on the Microbiological Analysis of the Green Banana Flour MS Taipina, SC Balian, EO Telles, LCA Lamardo, NB Alvarenga, ... International Journal of Engineering Science Invention 2 (7), 65-68, 2013 | 2 | 2013 |
| Vitamin E content and sensory qualities of γ-irradiated sunflower whole grain cookies MS Taipina, LCA Lamardo, MAB Rodas, NL del Mastro Nukleonika 53 (suppl. 2), 81--84, 2008 | 2 | 2008 |
| Stability of Vitamin E Content of γ-Irradiated Biscuits MS Taipina, LCA Lamardo, NL del Mastro Sao Paulo: ABEN, 2007, 2007 | 1 | 2007 |
| Stability of vitamin E content'gamma'-irradiated powder milk MS TAIPINA, LCA LAMARDO, MAB RODAS, NL MASTRO | | 2014 |
| The effect of gamma irradiation on the microbiological analysis on commercial functional Brazilian green banana flour MS Taipina, LCA Lamardo, JS Santos, S Junior, SC Balian | | 2011 |
| Deoxynivalenol (DON) in wheat: occurrence in samples commercialized in the São Paulo city L CA Lamardo, S A Navas, M Sabino R. Inst. Adolfo Lutz, 32-35, 2006 | | 2006 |
