| Effect of irrigation with treated wastewater on soil chemical properties and infiltration rate S Bedbabis, BB Rouina, M Boukhris, G Ferrara Journal of environmental management 133, 45-50, 2014 | 238 | 2014 |
| Grapevine quality: A multiple choice issue S Poni, M Gatti, A Palliotti, Z Dai, E Duchêne, TT Truong, G Ferrara, ... Scientia Horticulturae 234, 445-462, 2018 | 233 | 2018 |
| Effects of the times of application of a soil humic acid on berry quality of table grape (Vitis vinifera L.) cv Italia G Ferrara, G Brunetti Spanish Journal of Agricultural Research 8 (3), 817-822, 2010 | 191 | 2010 |
| Effects of irrigation with treated wastewater on olive tree growth, yield and leaf mineral elements at short term S Bedbabis, G Ferrara, BB Rouina, M Boukhris Scientia Horticulturae 126 (3), 345-350, 2010 | 120 | 2010 |
| Phytotoxic, clastogenic and bioaccumulation effects of the environmental endocrine disruptor bisphenol A in various crops grown hydroponically G Ferrara, E Loffredo, N Senesi Planta 223, 910-916, 2006 | 105 | 2006 |
| Application of abscisic acid (S-ABA) to ‘Crimson Seedless’ grape berries in a Mediterranean climate: effects on color, chemical characteristics, metabolic profile, and S-ABA … G Ferrara, A Mazzeo, AMS Matarrese, C Pacucci, A Pacifico, ... Journal of Plant Growth Regulation 32, 491-505, 2013 | 102 | 2013 |
| Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy G Ferrara, A Giancaspro, A Mazzeo, SL Giove, AMS Matarrese, C Pacucci, ... Scientia Horticulturae 178, 70-78, 2014 | 92 | 2014 |
| Morpho-pomological and chemical characterization of pomegranate (Punica granatum L.) genotypes in Apulia region, Southeastern Italy G Ferrara, I Cavoski, A Pacifico, L Tedone, D Mondelli Scientia horticulturae 130 (3), 599-606, 2011 | 91 | 2011 |
| Application of abscisic acid (S‐ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. C rimson S eedless grape berries G Ferrara, A Mazzeo, AMS Matarrese, C Pacucci, R Punzi, M Faccia, ... Australian Journal of Grape and Wine Research 21 (1), 18-29, 2015 | 88 | 2015 |
| Preliminary study on the effects of foliar applications of humic acids on ‘Italia’table grape G Ferrara, A Pacifico, P Simeone, E Ferrara Proc. of the XXXth World Congress of Vine and Wine 165, 2007 | 82 | 2007 |
| Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on yield, quality, and metabolic profile of table grape cv. Italia G Ferrara, A Mazzeo, G Netti, C Pacucci, AMS Matarrese, I Cafagna, ... American Journal of Enology and Viticulture 65 (3), 381-387, 2014 | 70 | 2014 |
| Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Itália G Ferrara, G Brunetti OENO One 42 (2), 79-87, 2008 | 68 | 2008 |
| Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Itália G Ferrara, G Brunetti OENO One 42 (2), 79-87, 2008 | 68 | 2008 |
| Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality, and residue G Ferrara, A Mazzeo, A Matarrese, C Pacucci, A Trani, MW Fidelibus, ... Frontiers in plant science 7, 620, 2016 | 64 | 2016 |
| New formula to calculate corneal power after refractive surgery G Ferrara, G Cennamo, G Marotta, E Loffredo Journal of refractive surgery 20 (5), 465-471, 2004 | 61 | 2004 |
| Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance M Boselli, MA Bahouaoui, N Lachhab, SM Sanzani, G Ferrara, A Ippolito Scientia Horticulturae 258, 108784, 2019 | 58 | 2019 |
| Lactic acid fermentation of pomegranate juice as a tool to improve antioxidant activity E Pontonio, M Montemurro, D Pinto, B Marzani, A Trani, G Ferrara, ... Frontiers in microbiology 10, 1550, 2019 | 56 | 2019 |
| Cover crop for a sustainable viticulture: Effects on soil properties and table grape production CE Gattullo, GN Mezzapesa, AM Stellacci, G Ferrara, G Occhiogrosso, ... Agronomy 10 (9), 1334, 2020 | 55 | 2020 |
| Varietal behaviour according to the superintensive oliveculture training system S Camposeo, G Ferrara, M Palasciano, A Godini Acta Horticulturae 791, 271-274, 2008 | 55* | 2008 |
| Comparison between different methods for measuring transpiration in potted apple trees G Ferrara, JA Flore Biologia Plantarum 46, 41-47, 2003 | 55 | 2003 |
Elisabetta LoffredoSustainable Biomass Management, Prof. at Università degli Studi di Bari Aldo MoroE-mail confirmado em uniba.it
