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David Lunt
David Lunt
Associate Director, COO and Professor Emeritus, Texas A&M University System
E-mail confirmado em tamu.edu
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Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle
TL Wheeler, JW Savell, HR Cross, DK Lunt, SB Smith
Journal of Animal Science 68 (12), 4206-4220, 1990
2731990
Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers
M Zembayashi, K Nishimura, DK Lunt, SB Smith
Journal of Animal Science 73 (11), 3325-3332, 1995
2691995
Regulation of fat and fatty acid composition in beef cattle
SB Smith, CA Gill, DK Lunt, MA Brooks
Asian-Australasian Journal of Animal Sciences 22 (9), 1225-1233, 2009
2572009
Adiposity, fatty acid composition, and delta‐9 desaturase activity during growth in beef cattle
SB Smith, DK Lunt, KY Chung, CB Choi, RK Tume, M Zembayashi
Animal Science Journal 77 (5), 478-486, 2006
2162006
Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes
LC St. John, DK Lunt, SB Smith
Journal of animal science 69 (3), 1064-1073, 1991
1931991
Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle
CA Sturdivant, DK Lunt, GC Smith, SB Smith
Meat science 32 (4), 449-458, 1992
1881992
Adipose tissue, longissimus muscle and anterior pituitary growth and function in clenbuterol-fed heifers
MF Miller, DK Garcia, ME Coleman, PA Ekeren, DK Lunt, KA Wagner, ...
Journal of animal science 66 (1), 12-20, 1988
1841988
Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed
JHP Chang, DK Lunt, SB Smith
The Journal of nutrition 122 (11), 2074-2080, 1992
1801992
Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers
SG May, CA Sturdivant, DK Lunt, RK Miller, SB Smith
Meat science 35 (3), 289-298, 1993
1561993
Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints
KY Chung, DK Lunt, CB Choi, SH Chae, RD Rhoades, TH Adams, ...
Meat Science 73 (3), 432-441, 2006
1542006
Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows
NO Huerta-Leidenz, HR Cross, JW Savell, DK Lunt, JF Baker, LS Pelton, ...
Journal of animal science 71 (3), 625-630, 1993
1541993
Performance and carcass quality of steers supplemented with zinc oxide or zinc methionine
LW Greene, DK Lunt, FM Byers, NK Chirase, CE Richmond, RE Knutson, ...
Journal of animal science 66 (7), 1818-1823, 1988
1501988
Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed …
SL Archibeque, DK Lunt, CD Gilbert, RK Tume, SB Smith
Journal of animal science 83 (5), 1153-1166, 2005
1482005
Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed
NO Huerta-Leidenz, HR Cross, DK Lunt, LS Pelton, JW Savell, SB Smith
Journal of Animal Science 69 (9), 3665-3672, 1991
1381991
Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth
NO Huerta-Leidenz, HR Cross, JW Savell, DK Lunt, JF Baker, SB Smith
Journal of Animal Science 74 (6), 1256-1264, 1996
1331996
Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short-and long-fed Angus and Wagyu steers fed corn-or hay-based diets
KY Chung, DK Lunt, H Kawachi, H Yano, SB Smith
Journal of animal science 85 (2), 380-387, 2007
1282007
Growth and carcass characteristics of Angus and American Wagyu steers
DK Lunt, RR Riley, SB Smith
Meat Science 34 (3), 327-334, 1993
1211993
Postnatal development of stearoyl coenzyme A desaturase gene expression and adiposity in bovine subcutaneous adipose tissue
GS Martin, DK Lunt, KG Britain, SB Smith
Journal of animal science 77 (3), 630-636, 1999
1181999
Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers
SG May, JW Savell, DK Lunt, JJ Wilson, JC Laurenz, SB Smith
Journal of Animal Science 72 (12), 3110-3117, 1994
1181994
Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle
TL Wheeler, JW Savell, HR Cross, DK Lunt, SB Smith
Journal of Animal Science 68 (11), 3677-3686, 1990
1181990
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